Half an Hour to Cooking Appetizing Tamarind rice
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To prepare an extraordinary Tamarind rice, here are the ingridients required:
- Get of For masala powder.
- You need 1 tsp of mustard.
- Get 1 tsp of urad dal.
- Take 1 tsp of chanadal.
- You need 1/2 tsp of cumin.
- Get 1 tsp of coriander.
- Use 3 of dried red chilli.
- Take of For rice.
- You need 2 tbsp of oil.
- Take 1 tsp of urad dal.
- Use 1 tsp of Chanadal.
- Provide 1 tbsp of peanut.
- Prepare 2 of dried red chilli.
- You need 2 of dried red chilli.
- Get Pinch of hing.
- Get leaves of few curry.
- Get 1 cup of tamarind extra.
- Use 1/2 tsp of turmeric.
- Use to taste of Salt.
- Prepare 1 tsp of jaggery.
- Use as required of Cooked rice.
After readying the ingridients, now you are good to prepare your appetizing Tamarind rice by following the procedures below:
- Firstly, in a large kadai heat oil and splutter mustard, urad dal, chana dal, peanuts, dried red chilli and pinch hing..
- Also add few curry leaves..
- Now add tamarind extract, turmeric, salt and jaggery..
- Mix well, cover and boil for 10 minutes stirring in between..
- Cook until the oil separates from tamarind extract..
- Further in a pan dry roast mustard, urad dal, cumin, chana dal, coriander seeds, and dried red chilli..
- Roast until the spices turn aromatic..
- Cool completely and blend to a fine powder..
- Transfer the pulihora masala powder to the cooked tamarind extract and mix well..
- Mix until the paste turns aromatic.
- Now add 4 cup cooked rice and salt..
- Mix gently making sure the pulihora paste is well combined with the rice..
- Finally, enjoy tamarind rice..
Tamarind rice recipe - One of the best, delicious South Indian rice preparations. I have dry roasted the spices and ground to make fresh masala powder and used in making this rice. Puliyogare / tamarind rice recipe with pulikachal. Check out my puli sadam with garlic too. The tamarind rice even can be carried when you are in travel, it will keep good for long time.
Recipe : Tamarind rice
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step by step to make Tamarind rice
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