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Good Idea to Serving Yummy Apullian onion pie (Calzone di Cipolla)

Wishing to dine Apullian onion pie (Calzone di Cipolla) a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Apullian onion pie (Calzone di Cipolla) like a famous chef made.

Apullian onion pie (Calzone di Cipolla)

We hope you got insight from reading it, now let's go back to apullian onion pie (calzone di cipolla) recipe. You can cook apullian onion pie (calzone di cipolla) using 13 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable Apullian onion pie (Calzone di Cipolla), below are the materials required:

  1. Take 250 g of flour.
  2. Use 250 g of semolina flour.
  3. Use 2 teaspoons of instant yeast.
  4. Take 1 teaspoon of sugar.
  5. Provide 1.5 teaspoons of salt.
  6. Provide 200 ml of lukewarm water.
  7. Provide 150 ml of olive oil.
  8. Take of Onion filling.
  9. Provide 4 of big white onions.
  10. Take 5 of anchovies filets.
  11. Prepare 100 g of sliced olives (green or black).
  12. Provide 2 tablespoons of raisins (optional).
  13. Provide 50 g of grated Pecorino.

After readying the ingridients, now you are good to make your 5-star Apullian onion pie (Calzone di Cipolla) by following the guidances below:

  1. Dissolve yeast and sugar in warm water. Wait to rise. (5 min).
  2. Mix flours, salt, oil and yeast mixture and kneed until soft smooth dough forms. Divide in two pieces and leave in warm place to rise..
  3. Slice onions in thin strips across. Heat some olive oil in frying pan. Fry onions on high until excess liquid evaporates and onions start to brown, than reduce heat and cook on low for about 20-30min, turn occasionally to prevent burning, but don’t overdo it, because it will become mushy. Cook until soft and caramelized. Add some black pepper. No salt needed, because olives, anchovies and pecorino is quite salty. But you can adjust to your taste..
  4. Cool slightly. Add sliced olives, chopped anchovies, raisins and pecorino cheese. Set aside. Fill is ready..
  5. Place one piece of rolled dough in very good greased form. Add onion mixture and cover with second half of rolled dough. Pinch edges together. Let it rise for half an hour (or overnight). Pour more olive oil on top and pierce with fork in few places. You can sprinkle some coarse salt on top as well..
  6. Preheat oven to 395 F. Bake for about 30 min until caramel coloured on top and bottom. Enjoy!.

Calzone di cipolle pugliese - ricetta tipica pugliese Il calzone di cipolle pugliese o calzone di cipolla alla barese è una torta rustica tipica pugliese, preparata con pasta di pane e un ripieno buonissimo. Home » Onion Calzone (calzone Di Cipolla). Calzone Recipe - How to Make a Calzone - Calzone Pizza Recipe. KING of ONION Bajji - Vengaya Bajji - Onion Bhaji Recipe Cooking in Village - Onion Snack Recipe.

Recipe : Apullian onion pie (Calzone di Cipolla)

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