Recommendation to Preparing Perfect Masala Mathri

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Masala Mathri

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To cook an extraordinary Masala Mathri, below are the ingridients needed:

Get 1 1/2 cups of all purpose flour.
Use 3/4 cup of whole wheat flour.
You need 1/2 cup of gram flour.
Get 1/4 cup of semolina.
Use 1/4 cup + 1 1/2 tbsp of clarified butter.
Get to taste of Salt.
Prepare 8-10 of black pepper corns.
Get 8-10 of cloves.
Prepare 1 tsp of cumin seeds.
Prepare 1 1/2 tsp of coriander seeds.
Take 1 tsp of carom seeds.
Use 1/4 tsp of caraway seeds.
You need 1 tsp of fennel seeds.
Take 2 tbsp of kasuri methi.
Provide as needed of Water.
You need As needed of Oil for deep frying.

After preparing the components, now you are ready to make your appetizing Masala Mathri by following the instructions below:

Heat a pan on low heat. Dry roast black pepper, cloves, coriander seeds, cumin seeds and fennel seeds for 1 minute and grind it into a coarse powder. Keep it aside..
Now in a big mixing bowl take wheat flour, all purpose flour, gram flour, semolina, salt, ground spices, caraway seeds, carom seeds, kasuri methi and ghee..
Mix everything properly and rub this mixture between your palms till it looks like breadcrumbs..
Add water and bring the dough together. Do not knead the dough, just bring it together. It should be stiff. Cover and keep it aside for 15 minutes..
Pinch a small portion of dough. Shape it into a ball and press with light hands between your palms..
Make all the mathris likewise. Prick them with a fork. Heat oil in a wok on low medium flame..
Fry the mathris from both sides till crisp and golden brown..
Take the mathris out and let them cool down completely..
Enjoy these crispy and flaky mathris with tea..

Recipe : Masala Mathri

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step by step to make Masala Mathri

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