Recommendation to Homemade Yummy Chinese Celery with Pork Soup
Wishing to dine Chinese Celery with Pork Soup a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Chinese Celery with Pork Soup like a famous chef made.
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To prepare an unforgettable Chinese Celery with Pork Soup, below are the ingridients required:
- Use 1 bunch of Chinese celery (cut into 4 inch).
- Use 2 of carrots (chopped).
- Provide 5 of red dates.
- Prepare 500 grams of pork ribs.
- You need 1 pinch of salt (to taste).
- Provide 3 clove of garlic (lightly bruised).
- Take 2 liter of water.
- Provide 2 tbsp of soya sauce (to taste).
After preparing the materials, next you are good to make your tasty Chinese Celery with Pork Soup by following the guidances below:
- Blanch the pork rib in boiling water for about 5 mins. Wash it with cold water afterwards..
- In a large pot, combine pork rib, water, salt, carrots, red dates, garlic. Bring it to boil and cook for about 5 mins..
- Lower the heat and close the lid. Let it simmer for 1.5-2.5 hours..
- Add Chinese celery in and cook for another 5 mins..
- Season with salt or soya sauce. Ready to serve..
Delicious, truly authentic, fast & easy. Chinese celery tastes stronger than its western counterpart, celery. The stems are skinnier with more leaves. They add wonderful aroma to soup. This soup is similar to the Vietnamese Sour Fish Soup (Canh Chua Ca) but it's more mild in flavor and utilizes fewer ingredients.
Recipe : Chinese Celery with Pork Soup
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