Fast Guide to Homemade Appetizing Peperoni ripiene - tuna stuffed romano peppers
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To cook an unforgettable Peperoni ripiene - tuna stuffed romano peppers, here are the ingridients required:
- Provide of Romano peppers half or 1 per person.
- You need 2-3 of medium potatoes, peeled and chopped.
- Prepare 1 of large tin of natural tuna, drained.
- Prepare Spoonful of capers.
- Get Spoonful of Parmesan.
- You need 1 of egg.
- Prepare of Olive oil.
- You need to taste of Salt.
- Get of Fine breadcrumbs.
After readying the ingridients, next you are ready to make your tasty Peperoni ripiene - tuna stuffed romano peppers by following the instructions below:
- Cook potatoes in salted water, drain, mash and cool. Wash and dry peppers, drizzle the outside with olive oil.
- Preheat oven to 180. Add tuna, Parmesan, egg and capers. Mix well with a fork.
- Cut peppers lengthwise. Remove seeds. Place on a baking tray. Add filling mixture evenly. Sprinkle with salt if desired. Sprinkle with breadcrumbs and drizzle with olive oil. Roast for about 35-40 mins 😀.
All Reviews for Stuffed Peppers with Tuna. Stuffed Peppers with Tuna. this link is to an external site that may or may not meet accessibility guidelines. Tuna Stuffed Peppers are a Neapolitan classic, while other recipes call for a vegetarian eggplant or bread stuffing. But today I'd like to show you how to make Italian Meat Stuffed Peppers, using a mixture very much like the one used in Italian cooking to make. These tuna stuffed bell peppers are Greek-inspired and are healthy, delicious and a great weeknight meal option.
Recipe : Peperoni ripiene - tuna stuffed romano peppers
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