Best Idea to Producing Appetizing Green Mustard In Salted Fish With Pork Rib Soup
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To make an extraordinary Green Mustard In Salted Fish With Pork Rib Soup, here are the materials required:
- Use 1 1/2 Kg of Pork Rib.
- Take 1 1/2 liter of water.
- Get 8 inches of salted fish bone.
- Use 10 piece (4 inches) of ginger slice.
- Prepare 25 of white peppercorns.
- Prepare 2 bunch of green mustard vegetables.
- You need 5 of Korean dried oyster (optional add on).
After readying the components, now you are ready to cook your appetizing Green Mustard In Salted Fish With Pork Rib Soup by following the guidances on this section:
- Quick blanch the pork rib then set aside.
- Put the light crush whole white peppercorn into pouch.
- Wash and drain dry then Pan salted fried bone for few minutes then put it into a pouch.
- Put all ingredients into a pot and cook it on high for 35 minutes (pressure cooker) or you can simply slow cook it in a pot on stove for 1 and 1/2 hour.
- Then put the green mustard and cook for another 10 minutes in the (pressure cooker) or another 30 minutes in the pot on a stove.
- Enjoy this simple soup with some white rice are great on a winter days or rainy days.
Recipe : Green Mustard In Salted Fish With Pork Rib Soup
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step by step to make Green Mustard In Salted Fish With Pork Rib Soup
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