Best Advice to Homemade Perfect Sabudana vada
Hoping to eat Sabudana vada a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Sabudana vada like a famous chef made.
We hope you got benefit from reading it, now let's go back to sabudana vada recipe. You can cook sabudana vada using 12 ingredients and 3 steps. Here is how you do that.
To cook an extraordinary Sabudana vada, here are the components required:
- Get 1/2 cup of tapioca pearl soaked overnight.
- Take 3-4 of pices of medium size boiled potato.
- Take 1-2 pieces of Chopped green chilli.
- Take 4 tbsp of Chopped onions.
- Provide 2 tbsp of Chopped ginger.
- Get of Salt as taste.
- You need 1 teaspoon of Turmeric powder.
- Use 2 tsp of Roasted cumin powder.
- Use 1 tsp of Chat masala.
- Take 2 tbsp of Chopped coriander.
- Prepare of Chopped curry leaves 3 tbsp.
- Prepare of Refine oil for deep fry.
After readying the components, next you are good to cook your 5-star Sabudana vada by following the procedures below:
- At first drain the excess water of sago(tapioca pearl) very well with a cheese cloth, then mix the all ingredients very well with hand..
- Thereafter add refine oil and deep fry the patties shaped vada..
- Serve hot with tomato sauce or ketchup..
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside. This can satisfy just about anybody, even those on a gluten-free diet. Sabudana vada recipe is an addictive, tasty and easy to make Indian snack.
Recipe : Sabudana vada
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step by step to make Sabudana vada
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