Good Idea to Cooking Yummy Baked Sweet Potatoes and Watermelon Green Salad
Wishing to eat Baked Sweet Potatoes and Watermelon Green Salad a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Baked Sweet Potatoes and Watermelon Green Salad like a famous chef made.
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To make an extraordinary Baked Sweet Potatoes and Watermelon Green Salad, here are the materials required:
- You need 1 of large sweet potatoes (yam).
- Use of Green salad (I used prepackaged salad).
- Provide of Chopped watermelon.
- Provide of Tangerine (optional).
- Get of Salad topper(optional).
- You need of For the dressing:.
- You need 1 of apple.
- Use of Lemon juice.
- You need of Chilli flakes (optional).
- Take of Salt and pepper.
After preparing the components, next you are good to cook your appetizing Baked Sweet Potatoes and Watermelon Green Salad by following the guidances on this section:
- First wash and dry up the sweet potatoes. Cut it into half. Then sprinkle with salt, pepper, and dry parsley (optional). Add a little oil then mix well. Place them on the baking pan/baking sheet, and baked at 400F for 15-20 minutes until it cooked..
- While you baked the sweet potatoes, let’s make the salad dressing. Wash and chopped the apple and blend it (I use a blander) then strain it. Add lemon juice, sprinkle salt, pepper, and chilli flakes if you like to. Mixed well..
- Now in a large bowl combine together the salad and watermelon along with the salad dressing..
- Serve the salad along with the baked sweet potatoes. I like to sprinkled salad topper (as a topping) on mine. You can do the same way as I do or any nuts it works well too. Enjoy!!.
- HappyCooking❤️.
Sweet watermelon, salty feta, and mint are a classic pairing. Adding a good dose of chopped lemon zest enhances the aromatic flavors in the watermelon. Place the sweet potatoes in a bowl and add the green beans, lemon zest and the maple-pineapple dressing. Mixing the dressing with the sweet potatoes while they are still warm allows even distribution of the dressing throughout the salad. I used sliced sweet potato baked until tender.
Recipe : Baked Sweet Potatoes and Watermelon Green Salad
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