Fast Guide to Homemade Perfect Gluten-free simple scones
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We hope you got benefit from reading it, now let's go back to gluten-free simple scones recipe. To make gluten-free simple scones you only need 7 ingredients and 6 steps. Here is how you achieve it.
To make an unforgettable Gluten-free simple scones, here are the components needed:
- You need 250 g of gluten-free plain flour.
- Use 2 tsp of gluten-free baking powder.
- Use 1 tsp of xathan gum.
- Get 50 g of caster sugar.
- Use 60 g of cold butter.
- Prepare 50 g of milk.
- Take 2 of eggs.
After readying the materials, next you are ready to prepare your appetizing Gluten-free simple scones by following the instructions below:
- Mix together flour, nathan gum and baking powder..
- Rub in butter with fingertips until it resembles breadcrumbs. Add 1 egg and a dash of milk. Mix and gradually add all of the milk until it forms a dough..
- Roll out dough to 2cm thick on a lightly floured surface. Use a cutter to cut out scones and place onto a lined baking tray..
- Brush with beaten egg on top and sides. Cool in refridgerator for at least 15 minutes..
- Preheat oven to 200C. Pop into the oven for 15 minutes or until the scones are golden..
- Serve slightly warm or cold with jam and clotted cream or butter..
This master gluten free scones recipe makes a dry mix to make ahead and use any time. Just add shredded cold butter, mix-ins, and water for light and airy scones with your favorite flavors. Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. I have something to admit to friends. Before working on this recipe, I had never had a scone.
Recipe : Gluten-free simple scones
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