Good Idea to Homemade Yummy Kashmiri Khatte Baingan
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To cook an unforgettable Kashmiri Khatte Baingan, below are the materials required:
- Get 1/2 kg slightly slit at centre of Small brinjal.
- Prepare 1/4 cup of Oil.
- Use 3 medium thinly sliced of Onions.
- Provide 1 tablespoon of Ginger garlic paste.
- Take 3/4 tablespoon of Kashmiri Chilli powder.
- You need 1/2 tablespoon of Coriander powder.
- Provide 1.5 teaspoon or as preferred of Salt.
- Provide 1 tablespoon of Dry Mango Powder.
- Take of Cilantros chopped for garnishing.
- Prepare 1.5 teaspoon of caraway seeds..
After readying the components, next you are ready to prepare your tasty Kashmiri Khatte Baingan by following the guidances on this section:
- Fry 1/2 kg small brinjals in 1/4 cup oil until brinjal’s skin shrinks.Take the fried ones out. In the same oil, add 1.5 teaspoon caraway seeds. Add 3 big thinly sliced onions.Fry until crunchy. Add 1 tablespoon ginger garlic..
- Add 3/4 tablespoon Kashmiri red chilli powder. Add 1/2 tablespoon coriander powder. Add 1 tablespoon dry mango powder..
- Add salt as preferred. Fry the masala in the oil till it gives a rich colour. Maintain medium heat.Once the masala gets cooked, oil floats,add the fried brinjals. Slow cook until gravy thickens. Garnish with cilantros.Kashmiri Khatte Baingan is ready to serve. Serve hot with your favourite flat breads..
Recipe : Kashmiri Khatte Baingan
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Simple tips to make Kashmiri Khatte Baingan
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