Best Advice to Cooking Tasty Grilled lemon sole with tapenade and baby potatoes
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To make an unforgettable Grilled lemon sole with tapenade and baby potatoes, below are the materials needed:
- Use of Lemon sole.
- You need of Sea salt.
- You need of Olive oil to brush the fish.
- You need 150 g of baby potatoes.
- You need of Tapenade.
- Provide 40 g of sundried tomatoes.
- Use 25 g of good quality green olives.
- Use 25 g of good quality black olives.
- Use Handful of spinach.
- Get 1 tbsp of lemon juice.
- You need 1 of minced garlic glove.
- Prepare Pinch of black pepper.
- Prepare Pinch of sea salt.
- Take 1 tsp of balsamic vinegar.
After readying the ingridients, now you are good to make your appetizing Grilled lemon sole with tapenade and baby potatoes by following the guidances on this section:
- Cook the baby potatoes in a water until tender. Then drain and set aside..
- Chop it up roughly olives and sundried tomatoes and spinach. Add in other ingredients from the tapenade list. Mix it up. Taste and check seasoning..
- Seperate the fish fillet by going with a sharp filleting knife along the bones..
- Brush the fillets with the olive oil and sprinkle with the sea salt.
- Preheat the Bbq and put on the grill oiled and seasoned baby potatoes. Cook them on medium to high turning them ocassionaly. It should take up to 10 minutes to crisp them up.
- Place the lemon sole on the Bbq and cook directly (high heat) for 3- 4 minutes with the lid closed..
- Plate it up.
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Recipe : Grilled lemon sole with tapenade and baby potatoes
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step by step to make Grilled lemon sole with tapenade and baby potatoes
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