Good Idea to Producing Perfect My carrot cake
Wishing to dine My carrot cake a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful procedures on preparing a My carrot cake like a famous chef made.
We hope you got insight from reading it, now let's go back to my carrot cake recipe. To make my carrot cake you only need 13 ingredients and 3 steps. Here is how you achieve it.
To prepare an unforgettable My carrot cake, below are the materials required:
- Use 400 ml of vegetable oil.
- You need 200 g of plain flour.
- You need 200 g of self-raising flour.
- Get 2 tablespoons of bicarbonate of soda.
- You need 450 g of Demerara sugar.
- Provide 4 of eggs.
- Provide 1 pinch of salt.
- Provide 6 of medium size of carrots.
- Use 100 g of sultanas.
- Use 100 g of pecan nuts.
- You need 150 g of soft cheese.
- Use 25 ml of double cream.
- Prepare 100 g of icing sugar.
After preparing the components, now you are ready to make your tasty My carrot cake by following the procedures on this section:
- Turn the oven to 180 degrees Celsius. Grate the carrots and chop the pecan nuts. Combine all the ingredients together by starting with the vegetable oil, both flour, bicarbonate of soda, salt, give it a stir at this stage. Then add the sugar, and eggs, stir again. Finally, when all the ingredients have been combined properly add the carrots, sultanas and pecan nuts..
- Bake it for one hour in cake mould which has been greased first..
- Spread the frosting on top of the cake. Enjoy!.
Easy recipe for a moist carrot cake loaf, topped with a sweet and tangy classic cream cheese frosting. I remember the first time my mom asked me to try a piece of carrot cake. This Pineapple Carrot Cake is perfect for Easter or carrot cake lovers! Today's recipe comes from two questions I receive on my homemade carrot cake recipe quite often. A moist, delicious carrot cake recipe that was nut-free (my husband is severely allergic!).
Recipe : My carrot cake
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Simple tips to make My carrot cake
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