Practical Way to Preparing 5-Star Eid Special Chicken DUM Biryani

Hoping to eat Eid Special Chicken DUM Biryani a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear ways on preparing a Eid Special Chicken DUM Biryani like a famous chef made.

We hope you got insight from reading it, now let's go back to eid special chicken dum biryani recipe. You can cook eid special chicken dum biryani using 21 ingredients and 12 steps. Here is how you cook it.

To prepare an unforgettable Eid Special Chicken DUM Biryani, here are the ingridients required:

1. Take of chicken marination.
2. Get 1 kg of Chicken.
3. Use 300 gm of Curd.
4. Prepare 1 tsp of Garam masala.
5. Prepare 1/2 tsp of turmeric powder.
6. Get 1 tsp of Lime Juice.
7. Get 3 tsp of Ginger and Garlic paste.
8. Provide Handful of chopped Coriander leaves.
9. Prepare as needed of mint leaves.
10. You need 1 tsp of red chilli powder.
11. Use Handful of Fried Onion.
12. Take 1 tsp of Green chilli paste.
13. You need 1 tsp of Ghee.
14. Take of cooking rice.
15. Take 1 cup of Soak rice for 1/2 hour.
16. Take as needed of Boil water in a large vessel.
17. Prepare 1 tsp of Caraway seeds.
18. Take 4 of laung/cloves.
19. Take 3 of cardamom.
20. Take 1 of cinnamon stick.
21. Provide 1 tsp of oil.

After preparing the components, next you are ready to make your tasty Eid Special Chicken DUM Biryani by following the instructions on this section:

1. Take a big cooking vessel in which you want to make the biryani..
2. Add the oil in which you fried the onions..
3. Add the chicken marinade to the oil in the vessel and keep the flame on high..
4. Cook for 10 min on high flame and then for 30 min on sim flame..
5. On the other flame keep the water for boil and add all the spices as mentioned above. And bring it to boil..
6. Add soaked rice and cook until rice is cooked 70%..
7. Now add the rice as later into the vessel where the chicken is cooking on sim flame..
8. Now add fried onion, coriander, mint and kesar coloured water on the rice..
9. One close the vessel with silver foil and with the lid and place a hot vessel in which you drained the hot water..
10. Place and old tawa on the bottom of the vessel and now cool the biryani for 30 min on slow flame..
11. After 30min turn off the flame and let it cool for 20min. And then you can open the lid..
12. Hot Dum biryani ready to serve..

Recipe : Eid Special Chicken DUM Biryani

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step by step to make Eid Special Chicken DUM Biryani

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