Practical Method to Cooking Appetizing Cashew dates burfie
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To make an extraordinary Cashew dates burfie, here are the ingridients needed:
- Use 1 cup of dates deseeded.
- You need 2 of sp mix dry fruits chopped.
- Prepare 1 cup of cashews.
- Get 1 cup of milk powder.
- Provide 1 cup of sugar powder.
- Prepare 5 of sp ghee.
After readying the ingridients, next you are ready to cook your tasty Cashew dates burfie by following the guidances on this section:
- In mixijar add dates and grind to fine paste then heat a sp ghee in pan add dates paste and cook on low heat till soft then add mix dry fruits and mix it well. Give it a shape of triangle or roll and keep it in fridge to set for 10min..
- In mixijar add cashews,sugar powder,milk powder and grind to fine powder to this add 2sp ghee and mix well then add milk little by little to make dough of it.then on greased sheet spread it rectangular shape..
- Take out dates roll and keep it on the cashew rectangular shaped sheet then cover it (see pic) and keep it in fridge to set for an hour..
- Take out the fridge and cut in pieces and burfie is ready..
Stir in the butter, cashew nuts, and cardamom, then remove from the heat. Grease a flat dish with the extra butter. Pour the burfie mixture in and smooth the surface with a spatula. Holidays were created for sweets and desserts! Dates halwa or dates burfi make a wonderful dessert to share with family and friends on any festive occasion or parties.
Recipe : Cashew dates burfie
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step by step to make Cashew dates burfie
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