Fast Guide to Cooking Extraordinary Tandoori chicken wings
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To prepare an extraordinary Tandoori chicken wings, below are the materials required:
- Take of For the tikka masala mix.
- Provide 2 tsp of Paprika.
- Take 1 tsp of Turmeric.
- Take 1 tsp of Garlic powder.
- Provide 1 tsp of Ground ginger.
- Prepare 1 tsp of Ground coriander.
- Use 1/2 tsp of Cayenne pepper.
- Provide 1/2 tsp of Cumin.
- Provide 1/2 tsp of Black pepper.
- Get 1/2 tsp of Salt.
- Get 1/4 tsp of Clove.
- Provide 1/4 tsp of Nutmeg.
- You need of For the chicken.
- Prepare 1 kg of chicken wings (tips cut off).
- You need 1/2 cup of plain yoghurt.
- You need 1/4 cup of lemon juice.
- Use 2 tbls of vegetable oil.
After readying the components, next you are ready to prepare your tasty Tandoori chicken wings by following the instructions on this section:
- Mix all the spices above to make the tikka masala mix.
- To the chicken wings, add the tikka masala spice, the yoghurt, lemon juice & vegetable oil, mix well to combine.
- Leave the chicken to marinade for up to 2 hrs (if you can leave it overnight, then you allow more time for the flavours to be absorbed by the chicken).
- Arrange the chicken wings on an oven tray covered with parchment paper. Grill the wings for about 15 minutes, then flip and grill for another 15 minutes, until the top of the wings carries a charred-like colour.
- Serve as an appetiser..
Mix the yogurt and Tandoori Curry Paste together and rub all over the wings in a dish. I actually used a ziploc bag and after mixing the marinade added the wings to the bag to coat. Let the wings marinade in the fridge for a few hours. Bake those chicken wings, with all the same tandoori spices! How to Bake Chicken Wings to Flavorful, Crispy Perfection First, proper marination is a must!
Recipe : Tandoori chicken wings
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step by step to make Tandoori chicken wings
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