Practical Way to Serving Extraordinary Vickys Pumpkin Cups GF DF EF SF NF
Wishing to dine Vickys Pumpkin Cups GF DF EF SF NF a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Vickys Pumpkin Cups GF DF EF SF NF like a famous chef made.
We hope you got insight from reading it, now let's go back to vickys pumpkin cups gf df ef sf nf recipe. To cook vickys pumpkin cups gf df ef sf nf you need 10 ingredients and 7 steps. Here is how you do it.
To make an unforgettable Vickys Pumpkin Cups GF DF EF SF NF, below are the components needed:
- Use of Chocolate Layers.
- Take 240 ml of liquid coconut oil.
- Take 120 grams of cocoa powder.
- Use 4 tbsp of maple syrup.
- You need of Filling.
- Get 110 grams of pumpkin puree.
- Provide 2 tbsp of liquid coconut oil.
- Use 2 tbsp of maple syrup.
- Get 3 tbsp of sunflower seed butter - see my recipe below.
- Use 1/2 tsp of ground cinnamon or pumpkin pie spice.
After readying the ingridients, now you are ready to prepare your appetizing Vickys Pumpkin Cups GF DF EF SF NF by following the procedures on this section:
- Line a 12 hole muffin tin with paper liners.
- Mix the chocolate layer ingredients together and spoon half of the chocolate mixture into the bottom of the liners.
- Freeze for 15 minutes.
- Meanwhile mix the pumpkin filling ingredients together.
- Put a tablespoon of filling over each frozen chocolate layer, smooth down and return to the freezer for another 20 minutes.
- Spoon the rest of the chocolate layer on top and freeze for an hour to set completely.
- Store in the fridge after freezing.
Recipe : Vickys Pumpkin Cups GF DF EF SF NF
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