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Half an Hour to Homemade Perfect Pan fried fish fillet

Wishing to dine Pan fried fish fillet a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Pan fried fish fillet like a famous chef made.

Pan fried fish fillet

We hope you got insight from reading it, now let's go back to pan fried fish fillet recipe. To make pan fried fish fillet you only need 8 ingredients and 4 steps. Here is how you do that.

To prepare an unforgettable Pan fried fish fillet, below are the components needed:

  1. Take of Fish fillet.
  2. Prepare of All purpose flour.
  3. Get of Paprika.
  4. Take of Salt.
  5. You need of Black pepper.
  6. Prepare of Garlic powder.
  7. Take of Onion powder.
  8. Provide of Fish masala (optional. Use this if you dont have the above ingre.

After readying the components, next you are ready to cook your appetizing Pan fried fish fillet by following the instructions below:

  1. Pat dry the fish fillet. Make sure its dry. Use a kitchen paper towel..
  2. In a bowl mix the all purpose flour, salt, paprika, onion powder and garlic powder..
  3. Lightly coat the fish and pat the excess out..
  4. Deep fry in hot oil and serve with any accompaniment 😋 dont forget to sprinkle some lemon juice on the fish before taking a bite 😋.

Pan Fried Fish Fillets. by Michael Chu. I heated both pans at medium-high heat. While the pans were heating, I seasoned the four fillets simply with salt and pepper. I poured about a tablespoon of oil in both pans and watched the oil until it shimmered. Learn to cook Chinese pan-fried fish fillet with soy sauce, garlic, ginger, and scallion.

Recipe : Pan fried fish fillet

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Simple tips to make Pan fried fish fillet

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