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Recommendation to Homemade Appetizing Kouhaku Namasu (Daikon and carrot pickles)

Wishing to eat Kouhaku Namasu (Daikon and carrot pickles) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on preparing a Kouhaku Namasu (Daikon and carrot pickles) like a famous chef made.

Kouhaku Namasu (Daikon and carrot pickles)

We hope you got benefit from reading it, now let's go back to kouhaku namasu (daikon and carrot pickles) recipe. To cook kouhaku namasu (daikon and carrot pickles) you need 6 ingredients and 12 steps. Here is how you do it.

To cook an unforgettable Kouhaku Namasu (Daikon and carrot pickles), below are the materials required:

  1. Provide 600 g of daikon radish.
  2. Get 60 g of carrot.
  3. Provide 9 g of salt.
  4. You need 3 tablespoons of sugar.
  5. Take 4 tablespoons of vinegar.
  6. Get to taste of Yuzu skin.

After readying the ingridients, now you are ready to prepare your 5-star Kouhaku Namasu (Daikon and carrot pickles) by following the procedures on this section:

  1. In a bowl, combine the sugar and vinegar. Set aside for later..
  2. Cut the daikon radish into 5 cm slices..
  3. Peel them..
  4. Place slices on end and slice thinly..
  5. Lay the slices on top of each other..
  6. Cut into thin julienne strips..
  7. Prepare the carrot similarly to the daikon radish..
  8. Place the daikon and carrot into another bowl. Add the salt and then massage the mixture with your hands. First lightly, then gradually increasing in pressure until they are soft and pliable..
  9. When the vegetables feel sufficiently pliable, gently squeeze out any excess moisture, but not so much as to make them dry..
  10. Mix the vegetables with the sweetened vinegar from earlier. If available, add a small amount of julienned yuzu skins to add fragrance to the pickles..
  11. Set it aside in the fridge for at least a day to soak. This is needed to pickle the vegetables. During this time, they will soften and develop a milder flavor..
  12. Note: •To ensure good color distribution, make sure the amount of carrots doesn't exceed 10% of the amount of daikon. •The amount of salt should make up around 2% of the vegetables in total..

Recipe : Kouhaku Namasu (Daikon and carrot pickles)

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step by step to make Kouhaku Namasu (Daikon and carrot pickles)

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