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Simple Way to Prepare Homemade Special shortbread

date: 2020-07-06T20:49:39.084Z
image: https://img-global.cpcdn.com/recipes/0e093fdd0227942e/751x532cq70/special-shortbread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0e093fdd0227942e/751x532cq70/special-shortbread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0e093fdd0227942e/751x532cq70/special-shortbread-recipe-main-photo.jpg
author: Dylan Bell
ratingvalue: 4.4
reviewcount: 31413
recipeingredient:
- "250 g plain flour" - "125 g cornflour" - "125 g golden caster sugar" - "250 g butter room temp"
recipeinstructions:
- "Set oven 150deg C/ gas mark2" - "Cream together butter and sugar" - "Add flours and work together with wooden spoon and thwith your hands." - "Roll out in 2 halves to approx cake tin size. Press into tins and prick all over." - "Bake 60-70 mins" - "Cool in tin, cut into wedges and dredge with caster sugar."
categories:
- Recipe
tags:
- special - shortbread
katakunci: special shortbread
nutrition: 241 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT41M"
recipeyield: "4"
recipecategory: Dessert

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![Special shortbread](https://img-global.cpcdn.com/recipes/0e093fdd0227942e/751x532cq70/special-shortbread-recipe-main-photo.jpg)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, special shortbread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

We stock a wide range of individually wrapped biscuits from top brands. It's a very simple biscuit to make, and a standard recipe uses just three simple ingredients, butter,. In cuisinart fitted with metal blade, process butter with icing sugar until well creamed, about one minute; you may have to scrape down the sides. Add remaining ingredients and process with several on/off turns, just until dough is well mixed and begins to gather together in a ball around the blade.

Special shortbread is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Special shortbread is something that I have loved my whole life. They're fine and they look wonderful.


To get started with this recipe, we must first prepare a few ingredients. You can have special shortbread using 4 ingredients and 6 steps. Here is how you cook that.



##### The ingredients needed to make Special shortbread:

1. Get 250 g plain flour 1. Prepare 125 g cornflour 1. Get 125 g golden caster sugar 1. Take 250 g butter (room temp)

Defrost when ready to use and follow baking instructions. We used Mary Berry's very special shortbread recipe as you can never go wrong with Mary Berry! Even if you are new to baking, this shortbread cookie recipe is so simple, i'm sure you'll love it - if you want to jazz up the recipe though why not try our shortbread funfetti bites or empire biscuits! You can keep these shortbread cookies in an airtight.



##### Instructions to make Special shortbread:

1. Set oven 150deg C/ gas mark2 1. Cream together butter and sugar 1. Add flours and work together with wooden spoon and thwith your hands. 1. Roll out in 2 halves to approx cake tin size. Press into tins and prick all over. 1. Bake 60-70 mins 1. Cool in tin, cut into wedges and dredge with caster sugar.

Even if you are new to baking, this shortbread cookie recipe is so simple, i'm sure you'll love it - if you want to jazz up the recipe though why not try our shortbread funfetti bites or empire biscuits! You can keep these shortbread cookies in an airtight. Beat the butter and the sugar together until smooth. Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is.

So that's going to wrap this up for this special food special shortbread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!