Simple Way to Make Homemade Thai style bucatini with prawns in spicy sriracha passata 🍝
date: 2020-08-22T13:06:14.127Z
image: https://img-global.cpcdn.com/recipes/ee956ac000d833b9/751x532cq70/thai-style-bucatini-with-prawns-in-spicy-sriracha-passata-🍝-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ee956ac000d833b9/751x532cq70/thai-style-bucatini-with-prawns-in-spicy-sriracha-passata-🍝-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ee956ac000d833b9/751x532cq70/thai-style-bucatini-with-prawns-in-spicy-sriracha-passata-🍝-recipe-main-photo.jpg
author: Owen Collins
ratingvalue: 4.6
reviewcount: 25074
recipeingredient:
- "180 g bucatini" - "8-10 king prawns with shells" - "2 tbsp olive oil or vegetable oil" - "2 garlic cloves finely chopped" - "1 onion finely sliced" - "1 big tomatoe finely chopped in wedges" - "2 eggs" - "2 spring onions finely sliced" - "2 tbsp oyster sauce" - "120 g passata" - "3 tbsp sriracha sauce" - "1 tbsp fishsauce" - "1 tbsp soysauce" - "2 tbsp brown sugar" - " Some group black pepper"
recipeinstructions:
- "Cook your pasta according to the package. Drain and leave it aside." - "On a medium heat pan, add some cooking oil, garlic and fry your garlic until turn golden, add onion and tomato, mix well." - "Add prawns in and stir quickly until they about 80% cooked." - "Add some oyster sauce, fishsauce, soysauce, sriracha sauce and sugar, mix them all well." - "Use your spatula move the sauce on one side and add your eggs in, once your eggs cooked about 60% use your spatula and beaten the egg and start flip it over and mix it with the sauce." - "Add your bucatini in the pan and mix it all well together. Sprinkle with ground black pepper and spring onion."
categories:
- Recipe
tags:
- thai - style - bucatini
katakunci: thai style bucatini
nutrition: 191 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT54M"
recipeyield: "2"
recipecategory: Dinner
---
Save time and buy groceries online from Amazon.co.uk Thai style bucatini with prawns in spicy sriracha passata sauce is a perfect pasta dish to fix my #MondayMood and also to celebrate the #worldpastaday yesterday too!! Thai people love pasta with tomato sauce and we often add some spiciness using sriracha sauce or chilli sauce and add some oyster in for extra umami flavour. Thai style bucatini with prawns in spicy sriracha passata 🍝 Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai style bucatini with prawns in spicy sriracha passata 🍝.
Thai style bucatini with prawns in spicy sriracha passata 🍝 is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Thai style bucatini with prawns in spicy sriracha passata 🍝 is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have thai style bucatini with prawns in spicy sriracha passata 🍝 using 15 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Thai style bucatini with prawns in spicy sriracha passata 🍝:
1. Get 180 g bucatini 1. Prepare 8-10 king prawns with shells 1. Prepare 2 tbsp olive oil or vegetable oil 1. Prepare 2 garlic cloves, finely chopped 1. Get 1 onion, finely sliced 1. Make ready 1 big tomatoe, finely chopped in wedges 1. Take 2 eggs 1. Make ready 2 spring onions, finely sliced 1. Make ready 2 tbsp oyster sauce 1. Prepare 120 g passata 1. Prepare 3 tbsp sriracha sauce 1. Prepare 1 tbsp fishsauce 1. Prepare 1 tbsp soysauce 1. Get 2 tbsp brown sugar 1. Take Some group black pepper
It's commonly made with beef, coconut milk, potatoes and peanuts. You can also use chicken for this recipe. This beef Massaman curry recipe does take a bit of time to cook as you want to slowly cook the beef so they become tender, soft, and melt in your mouth. Add the pasta along with reserved pasta cooking liquid.
##### Instructions to make Thai style bucatini with prawns in spicy sriracha passata 🍝:
1. Cook your pasta according to the package. Drain and leave it aside. 1. On a medium heat pan, add some cooking oil, garlic and fry your garlic until turn golden, add onion and tomato, mix well. 1. Add prawns in and stir quickly until they about 80% cooked. 1. Add some oyster sauce, fishsauce, soysauce, sriracha sauce and sugar, mix them all well. 1. Use your spatula move the sauce on one side and add your eggs in, once your eggs cooked about 60% use your spatula and beaten the egg and start flip it over and mix it with the sauce. 1. Add your bucatini in the pan and mix it all well together. Sprinkle with ground black pepper and spring onion.
This beef Massaman curry recipe does take a bit of time to cook as you want to slowly cook the beef so they become tender, soft, and melt in your mouth. Add the pasta along with reserved pasta cooking liquid. These delicious Thai-style chicken satay are made of chicken marinated in my special peanut aromatic sauce, and then grilled. In my recipes I have given you my satay sauce and Ajard sauce recipes with some special touch. Ajard sauce is a great combination with the satay sauce as it's light and refreshing, Thai people normally have this chicken satay with some freshly grilled toasts on.
So that's going to wrap it up with this exceptional food thai style bucatini with prawns in spicy sriracha passata 🍝 recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/ee956ac000d833b9/751x532cq70/thai-style-bucatini-with-prawns-in-spicy-sriracha-passata-🍝-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ee956ac000d833b9/751x532cq70/thai-style-bucatini-with-prawns-in-spicy-sriracha-passata-🍝-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ee956ac000d833b9/751x532cq70/thai-style-bucatini-with-prawns-in-spicy-sriracha-passata-🍝-recipe-main-photo.jpg
author: Owen Collins
ratingvalue: 4.6
reviewcount: 25074
recipeingredient:
- "180 g bucatini" - "8-10 king prawns with shells" - "2 tbsp olive oil or vegetable oil" - "2 garlic cloves finely chopped" - "1 onion finely sliced" - "1 big tomatoe finely chopped in wedges" - "2 eggs" - "2 spring onions finely sliced" - "2 tbsp oyster sauce" - "120 g passata" - "3 tbsp sriracha sauce" - "1 tbsp fishsauce" - "1 tbsp soysauce" - "2 tbsp brown sugar" - " Some group black pepper"
recipeinstructions:
- "Cook your pasta according to the package. Drain and leave it aside." - "On a medium heat pan, add some cooking oil, garlic and fry your garlic until turn golden, add onion and tomato, mix well." - "Add prawns in and stir quickly until they about 80% cooked." - "Add some oyster sauce, fishsauce, soysauce, sriracha sauce and sugar, mix them all well." - "Use your spatula move the sauce on one side and add your eggs in, once your eggs cooked about 60% use your spatula and beaten the egg and start flip it over and mix it with the sauce." - "Add your bucatini in the pan and mix it all well together. Sprinkle with ground black pepper and spring onion."
categories:
- Recipe
tags:
- thai - style - bucatini
katakunci: thai style bucatini
nutrition: 191 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT54M"
recipeyield: "2"
recipecategory: Dinner
---
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, thai style bucatini with prawns in spicy sriracha passata 🍝. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Save time and buy groceries online from Amazon.co.uk Thai style bucatini with prawns in spicy sriracha passata sauce is a perfect pasta dish to fix my #MondayMood and also to celebrate the #worldpastaday yesterday too!! Thai people love pasta with tomato sauce and we often add some spiciness using sriracha sauce or chilli sauce and add some oyster in for extra umami flavour. Thai style bucatini with prawns in spicy sriracha passata 🍝 Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai style bucatini with prawns in spicy sriracha passata 🍝.
Thai style bucatini with prawns in spicy sriracha passata 🍝 is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Thai style bucatini with prawns in spicy sriracha passata 🍝 is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have thai style bucatini with prawns in spicy sriracha passata 🍝 using 15 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Thai style bucatini with prawns in spicy sriracha passata 🍝:
1. Get 180 g bucatini 1. Prepare 8-10 king prawns with shells 1. Prepare 2 tbsp olive oil or vegetable oil 1. Prepare 2 garlic cloves, finely chopped 1. Get 1 onion, finely sliced 1. Make ready 1 big tomatoe, finely chopped in wedges 1. Take 2 eggs 1. Make ready 2 spring onions, finely sliced 1. Make ready 2 tbsp oyster sauce 1. Prepare 120 g passata 1. Prepare 3 tbsp sriracha sauce 1. Prepare 1 tbsp fishsauce 1. Prepare 1 tbsp soysauce 1. Get 2 tbsp brown sugar 1. Take Some group black pepper
It's commonly made with beef, coconut milk, potatoes and peanuts. You can also use chicken for this recipe. This beef Massaman curry recipe does take a bit of time to cook as you want to slowly cook the beef so they become tender, soft, and melt in your mouth. Add the pasta along with reserved pasta cooking liquid.
##### Instructions to make Thai style bucatini with prawns in spicy sriracha passata 🍝:
1. Cook your pasta according to the package. Drain and leave it aside. 1. On a medium heat pan, add some cooking oil, garlic and fry your garlic until turn golden, add onion and tomato, mix well. 1. Add prawns in and stir quickly until they about 80% cooked. 1. Add some oyster sauce, fishsauce, soysauce, sriracha sauce and sugar, mix them all well. 1. Use your spatula move the sauce on one side and add your eggs in, once your eggs cooked about 60% use your spatula and beaten the egg and start flip it over and mix it with the sauce. 1. Add your bucatini in the pan and mix it all well together. Sprinkle with ground black pepper and spring onion.
This beef Massaman curry recipe does take a bit of time to cook as you want to slowly cook the beef so they become tender, soft, and melt in your mouth. Add the pasta along with reserved pasta cooking liquid. These delicious Thai-style chicken satay are made of chicken marinated in my special peanut aromatic sauce, and then grilled. In my recipes I have given you my satay sauce and Ajard sauce recipes with some special touch. Ajard sauce is a great combination with the satay sauce as it's light and refreshing, Thai people normally have this chicken satay with some freshly grilled toasts on.
So that's going to wrap it up with this exceptional food thai style bucatini with prawns in spicy sriracha passata 🍝 recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
