Steps to Prepare Super Quick Homemade Sticky spiced treacle loaf
date: 2020-11-19T16:13:20.681Z
image: https://img-global.cpcdn.com/recipes/61c13e2b391ebfd0/751x532cq70/sticky-spiced-treacle-loaf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/61c13e2b391ebfd0/751x532cq70/sticky-spiced-treacle-loaf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/61c13e2b391ebfd0/751x532cq70/sticky-spiced-treacle-loaf-recipe-main-photo.jpg
author: Michael Wallace
ratingvalue: 4.3
reviewcount: 20077
recipeingredient:
- "150 g butte" - "175 g black treacle" - "150 g brown soft sugar" - "250 g plain flour or whole meal flour" - "1 tsp soda" - "1 tbsp mixed spice" - "2 eggs beaten" - "75 ml whole milk" - "3 pieces stem ginger in syrup Chopped plus 4tbsp syrup"
recipeinstructions:
- "Preheat the oven to 180c and prep 900g loaf tin." - "Place the butter,treacle and sugar in small saucepan and gently heat to melt." - "Mix flour,soda and mixed spice into a bowl.make a well in the centre and add the eggs,then incorporate the flour using a wooden spoon and after slowly add the treacle mixture to make smooth batter." - "Add the milk and chopped stem ginger and 2tbsp syrup then pour into the prepared loaf tin." - "Baked for 50-60min. Drizzle with the final 2 tbsp ginger syrup then allow to cool for 15min. And after enjoy with nice ☕️❤️👌"
categories:
- Recipe
tags:
- sticky - spiced - treacle
katakunci: sticky spiced treacle
nutrition: 159 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT60M"
recipeyield: "3"
recipecategory: Lunch
---
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, sticky spiced treacle loaf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sticky spiced treacle loaf is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Sticky spiced treacle loaf is something that I have loved my whole life.
Huge Selection on Second Hand Books. Rich, dark treacle and muscovado sugar give this moist loaf cake its irresistibly sticky texture and full flavour. It keeps well for several days wrapped in greaseproof paper and foil, and stored in an airtight container. If you cannot wait that long, serve it freshly baked and still warm so the ginger butter melts over each slice.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sticky spiced treacle loaf using 9 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Sticky spiced treacle loaf:
1. Take 150 g butte 1. Make ready 175 g black treacle 1. Take 150 g brown soft sugar 1. Take 250 g plain flour or whole meal flour 1. Take 1 tsp soda 1. Make ready 1 tbsp mixed spice 1. Take 2 eggs, beaten 1. Get 75 ml whole milk 1. Prepare 3 pieces stem ginger in syrup. Chopped plus 4tbsp syrup
Rich, dark treacle and muscovado sugar give this moist loaf cake its irresistibly sticky texture and full flavour. It keeps well for several days wrapped in greaseproof paper and foil, and stored in an airtight container. If you cannot wait that long, serve it freshly baked and still warm so the ginger butter melts over each slice. Whisk together the treacle, milk, olive oil and eggs.
##### Steps to make Sticky spiced treacle loaf:
1. Preheat the oven to 180c and prep 900g loaf tin. 1. Place the butter,treacle and sugar in small saucepan and gently heat to melt. 1. Mix flour,soda and mixed spice into a bowl.make a well in the centre and add the eggs,then incorporate the flour using a wooden spoon and after slowly add the treacle mixture to make smooth batter. 1. Add the milk and chopped stem ginger and 2tbsp syrup then pour into the prepared loaf tin. 1. Baked for 50-60min. Drizzle with the final 2 tbsp ginger syrup then allow to cool for 15min. And after enjoy with nice ☕️❤️👌
If you cannot wait that long, serve it freshly baked and still warm so the ginger butter melts over each slice. Whisk together the treacle, milk, olive oil and eggs. Add the flour mixture and stir until combined. Cut the squash in half and scoop out the seeds; score the flesh. Whisk together the treacle, milk, olive oil and eggs.
So that's going to wrap it up with this exceptional food sticky spiced treacle loaf recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/61c13e2b391ebfd0/751x532cq70/sticky-spiced-treacle-loaf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/61c13e2b391ebfd0/751x532cq70/sticky-spiced-treacle-loaf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/61c13e2b391ebfd0/751x532cq70/sticky-spiced-treacle-loaf-recipe-main-photo.jpg
author: Michael Wallace
ratingvalue: 4.3
reviewcount: 20077
recipeingredient:
- "150 g butte" - "175 g black treacle" - "150 g brown soft sugar" - "250 g plain flour or whole meal flour" - "1 tsp soda" - "1 tbsp mixed spice" - "2 eggs beaten" - "75 ml whole milk" - "3 pieces stem ginger in syrup Chopped plus 4tbsp syrup"
recipeinstructions:
- "Preheat the oven to 180c and prep 900g loaf tin." - "Place the butter,treacle and sugar in small saucepan and gently heat to melt." - "Mix flour,soda and mixed spice into a bowl.make a well in the centre and add the eggs,then incorporate the flour using a wooden spoon and after slowly add the treacle mixture to make smooth batter." - "Add the milk and chopped stem ginger and 2tbsp syrup then pour into the prepared loaf tin." - "Baked for 50-60min. Drizzle with the final 2 tbsp ginger syrup then allow to cool for 15min. And after enjoy with nice ☕️❤️👌"
categories:
- Recipe
tags:
- sticky - spiced - treacle
katakunci: sticky spiced treacle
nutrition: 159 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT60M"
recipeyield: "3"
recipecategory: Lunch
---
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, sticky spiced treacle loaf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sticky spiced treacle loaf is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Sticky spiced treacle loaf is something that I have loved my whole life.
Huge Selection on Second Hand Books. Rich, dark treacle and muscovado sugar give this moist loaf cake its irresistibly sticky texture and full flavour. It keeps well for several days wrapped in greaseproof paper and foil, and stored in an airtight container. If you cannot wait that long, serve it freshly baked and still warm so the ginger butter melts over each slice.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sticky spiced treacle loaf using 9 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Sticky spiced treacle loaf:
1. Take 150 g butte 1. Make ready 175 g black treacle 1. Take 150 g brown soft sugar 1. Take 250 g plain flour or whole meal flour 1. Take 1 tsp soda 1. Make ready 1 tbsp mixed spice 1. Take 2 eggs, beaten 1. Get 75 ml whole milk 1. Prepare 3 pieces stem ginger in syrup. Chopped plus 4tbsp syrup
Rich, dark treacle and muscovado sugar give this moist loaf cake its irresistibly sticky texture and full flavour. It keeps well for several days wrapped in greaseproof paper and foil, and stored in an airtight container. If you cannot wait that long, serve it freshly baked and still warm so the ginger butter melts over each slice. Whisk together the treacle, milk, olive oil and eggs.
##### Steps to make Sticky spiced treacle loaf:
1. Preheat the oven to 180c and prep 900g loaf tin. 1. Place the butter,treacle and sugar in small saucepan and gently heat to melt. 1. Mix flour,soda and mixed spice into a bowl.make a well in the centre and add the eggs,then incorporate the flour using a wooden spoon and after slowly add the treacle mixture to make smooth batter. 1. Add the milk and chopped stem ginger and 2tbsp syrup then pour into the prepared loaf tin. 1. Baked for 50-60min. Drizzle with the final 2 tbsp ginger syrup then allow to cool for 15min. And after enjoy with nice ☕️❤️👌
If you cannot wait that long, serve it freshly baked and still warm so the ginger butter melts over each slice. Whisk together the treacle, milk, olive oil and eggs. Add the flour mixture and stir until combined. Cut the squash in half and scoop out the seeds; score the flesh. Whisk together the treacle, milk, olive oil and eggs.
So that's going to wrap it up with this exceptional food sticky spiced treacle loaf recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!