Reference to Serving Appetizing Steam barramundi fillets
Wishing to eat Steam barramundi fillets a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Steam barramundi fillets like a famous chef made.
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To prepare an unforgettable Steam barramundi fillets, here are the ingridients needed:
- Use 1 kg of barramundi fillet.
- You need 3 of spring onion cut slices.
- Prepare Half of brown onion.
- Use 1 tbsp of sesame oil.
- Prepare 2 tbsp of oyster sauce.
- Use 2 tbsp of soya sauce.
- Take of Ginger (option).
After preparing the components, next you are ready to prepare your 5-star Steam barramundi fillets by following the guidances below:
- Cut the fillet into thin slices.
- Marinate the fish with sesame oil, oyster sauce and soya sauce and pop in a fridge for 30 mins.
- Steam the fish about 25 mins and put the onion on the top. And steam another 20 mins.
Use a sharp knife to remove skin from barramundi fillets. Combine skin with stock, bay leaves, peppercorns and fennel seeds in a medium saucepan. Kikkoman Steamed Baby Barramundi with Ginger and Coriander Soy recipe. Duncan shows us how to steam a perfect Barramundi and create a zesty garlic, lime and chilli sauce. Coat the fish with olive oil, salt and pepper.
Recipe : Steam barramundi fillets
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