Reference to Serving 5-Star Dry potato curry

Hoping to eat Dry potato curry a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a Dry potato curry like a famous chef made.

We hope you got insight from reading it, now let's go back to dry potato curry recipe. To make dry potato curry you only need 18 ingredients and 8 steps. Here is how you do that.

To make an unforgettable Dry potato curry, here are the components required:

1. Use 400 gr of potatoes.
2. You need 100 gr of chopped tomatoes.
3. You need 70 gr of chopped onions.
4. You need 1/2 tsp of cumin seeds.
5. Use 1/2 tsp of fennel seeds.
6. Provide 3 pods of cardamom.
7. Get 5-8 pcs of black peppercorn.
8. Take 1 pcs of bay leaf.
9. Provide 1 pcs of green/red chili (orange chili).
10. Take of small pcs of galangal (optional).
11. Get 1 tsp of turmeric powder.
12. You need 1 tsp of chili powder.
13. You need 1/2 tsp of coriander powder.
14. Take 1/2 tsp of cumin powder.
15. You need of salt.
16. Take of pepper.
17. Get of water.
18. Get 3 tbsp of cooking oil.

After preparing the ingridients, now you are ready to cook your appetizing Dry potato curry by following the instructions on this section:

1. Prepare the ingredients. Boil the potatoes in advance until well cooked..
2. In a pot/pan, heat 3 tbsp cooking oil. Add the cumin seeds, fennel seeds, bayleaf. Stir fry for 1 minute until aroma is out. Add the chopped onion..
3. Add the chopped tomatoes, add the powder mixture (chili powder, turmeric powder, coriander powder, cumin powder).
4. Mix them well. Lower the heat, cook the tomatoes until soft. Add some water if it is needed to avoid it get burned. Cook for 5 minutes..
5. Season it with salt and pepper..
6. Add the cooked potatoes. Mix it well in the sauce. Cook for 4-5 minutes until the potatoes get covered with sauce. Add drizzle water if it is needed but not too much..
7. Switch off the heat, serve the dry potato curry with roti. Roti recipe-- please refer to my egg paratha roll recipe..
8. Enjoy it..

The addition of other spices gives this curry an awesome, tangy flavor that balances out the other spices. Now add potato cubes along with salt and mix it well. Here's one tasty, tangy recipe that comes from my Mom. Boil potatoes until cooked but not overdone. Heat oil very hot, add and brown cumin seeds.

Recipe : Dry potato curry

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