Reference to Preparing Extraordinary Gnocco fritto
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To cook an unforgettable Gnocco fritto, here are the materials required:
- You need 250 g of plain flour.
- Provide 4 g of fresh yeast or a teaspoon of dried yeast.
- Take 100 ml of water.
- Prepare 40 g of lard.
- Take Half of a teaspoon of sugar.
- Get Half of a teaspoon of salt.
- Get of Oil for frying.
After preparing the ingridients, now you are ready to cook your appetizing Gnocco fritto by following the instructions below:
- Prepare your ingredients. Put 50 g of the flour in a bowl, set the rest a side. Add the yeast.
- Add about half the water, just enough to make a paste, set the rest of the water a side. Mix the flour, yeast and water with a spoon until you get a smooth paste. Cover with cling film and leave to proof in a warm place for about an hour. It should rise and have bubbles.
- Then add the rest of the flour, salt, sugar and knead well to form a dough. Gradually knead in the lard and continue kneading until the dough is homogeneous. Make a cross in the dough with a knife. Cover with cling film and leave to proof for another 2 hours.
- Knead the dough well again and turn onto a floured surface. Roll out into a rectangle. Cut into strips and then diamond shapes. Heat oil in a pan. Deep fry in batches for about 2-3 mins until golden brown. Drain on kitchen paper.
- Serve immediately with prosciutto, cheese and olives for a delicious starter. Don't forget the wine!.
Gnocco Fritto - a typical dish from Emilia Romagna, perfect with cold meats and cheeses. Gnocco fritto is a delicious "fried dough" that is always served with cold meats and cheeses. Golden pillows: Gnocco fritto teams perfectly with salumi or other cold meats. These light, crisp little pillows of Italian pizza dough date from medieval times. IL gnocco fritto in Emilia si sa, è un'istituzione e guai a modificarlo.
Recipe : Gnocco fritto
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