Recommendation to Cooking Yummy Kielbasa with apples and sauerkraut
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To make an extraordinary Kielbasa with apples and sauerkraut, below are the ingridients required:
- Prepare of About 15"of polish kielbasa sliced thin.
- Get 3 of small apples peeled and cored, sliced thin.
- Get 2 tbsp of unsalted butter.
- You need 1-15 oz of can of sauerkraut.
- Prepare of About 4 leaves of cabbage slices and chopped.
- Provide 1/2 tsp of ground cinnamon.
- Take 1 tbsp of CARRAWAY seeds.
- Take 1-8 oz of can of beer.
After readying the materials, next you are good to cook your appetizing Kielbasa with apples and sauerkraut by following the instructions on this section:
- Place apples butter and cinnamon on low heat and add onions saute while slicing the kielbasa.
- After slicing the kielbasa place in pan add cabbage.
- Add sauerkraut beer and carraway seeds and simmer. This would be wonderful with warm German potato salad.
Sauerkraut and Sausage with Apples can be made using any German or Polish style sausage like Kielbasa, Bratwurst, or Knockwurst. Heat the bacon drippings over medium heat, then add the sliced onions and kielbasa. Spoon sauerkraut mixture over vegetables in cooker. Slow-Cooker Pork Chops with Apple Butter and Potatoes. Nothing says home-cooked comfort quite like this simple yet satisfying soup.
Recipe : Kielbasa with apples and sauerkraut
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