Variety to Homemade Yummy Punjabi Chana Dal

Hoping to dine Punjabi Chana Dal a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful ways on cooking a Punjabi Chana Dal like a famous chef made.

We hope you got benefit from reading it, now let's go back to punjabi chana dal recipe. You can cook punjabi chana dal using 19 ingredients and 8 steps. Here is how you achieve that.

To cook an unforgettable Punjabi Chana Dal, below are the components required:

1. Use 1 cup of chana dal (Bengal Gram), soaked for an hour.
2. Provide 2 tbsp. of oil.
3. Prepare 1 tbsp. of ghee.
4. Use 1 tsp. of cumin seeds.
5. Prepare 1-2 of dry red chilies.
6. Provide 1/4 tsp. of asafoetida.
7. Get 1 tsp. of ginger, chopped.
8. Take 1 tsp. of garlic, chopped.
9. Take 1-2 of green chilies, chopped.
10. Take 1 of onion, sliced.
11. Provide 1 of tomato, chopped.
12. Take 1 tsp. of coriander powder.
13. Take 1 tsp. of cumin powder.
14. Take to taste of salt.
15. Use 1 tsp. of kasuri methi, crushed.
16. Take 1/2 tsp. of turmeric powder.
17. Prepare 2 tsp. of red chili powder.
18. Prepare 1 tsp. of garam masala powder.
19. Prepare 1 tsp. of coriander leaves, chopped.

After readying the materials, next you are good to cook your tasty Punjabi Chana Dal by following the guidances below:

1. Pressure cook the dal in 2 & 1/2 cups water till soft, but not mushy. Keep aside..
2. Heat oil and ghee. Temper with red chilies, cumin seeds & asafoetida. Saute for a few seconds..
3. Add chopped ginger, garlic & green chilies. Stir fry for a minute..
4. Now add onion & continue to stir fry till light brown..
5. Add chopped tomatoes & give it a stir. Cover & cook till it is mashed well..
6. Add all the dry spices (except salt) and mix well..
7. Add boiled dal, salt & kasuri methi. Cover & simmer on a low flame for 4-5 minutes..
8. When done, switch off the flame & garnish with coriander leaves..

Lauki chana dal recipe - chana dal subzi - Ghiya Chana Dal Recipe By Robina irfan. Grão de bico indiano is a Portuguese equivalent of the Punjabi phrase chana dal. The masculine singular phrase translates literally as "Indian chickpea," in reference to the world-popular Punjabi dish. Chana dal has low glycemic index. It is very good for diabetic patients.

Recipe : Punjabi Chana Dal

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step by step to make Punjabi Chana Dal

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