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To prepare an unforgettable Thengai Paal Idiyappam(Rice noodels with Jaggery,coconut syrup, below are the materials needed:
- Get 1 cup of rice.
- Provide 1/2 cup of Jaggery.
- Take 1 cup of shredded fresh coconut.
- You need 1 tbsp of cardamom powder.
- You need 1 tbsp of ghee.
- Take 1 tbsp of milk.
- Get 1 of small piece of cinnamon.
After preparing the ingridients, now you are ready to cook your 5-star Thengai Paal Idiyappam(Rice noodels with Jaggery,coconut syrup by following the procedures below:
- Take 1 cup rice wash and soak in water for 3 days changing water every day in a morning and night. After 3 days dry the rice on a cotton cloth and let it dry in room temperature only no sunlight. Once the rice is dry grind, it to smooth powder/flour and sieve it..
- Now keep a pan on medium flame and add 1 cup water, the measurement should be 1:1 rice flour and water add 1 tbsp ghee and 1 tbsp milk let it boil and add rice flour and stir just for 1 min and close the lid on it and switch off the flame and let it get steamed for 5 minutes..
- After 5 minutes take out the mixture in a plate and knead it to a soft dough using very little water when it is hot itself. Now take the idiyappam maker or sev maker and put it into it..
- Now take an Idli stand and make idiyappam on it. And steam it on medium flame for 10 mins or until it gets cooked..
- For syrup: Keep a pan on low heat and add 1 tbsp ghee and add jaggery and little water and stir still jaggery start melting. For Coconut Milk: Take grinder jar and add fresh coconut and add water and grind it to smooth paste, now filter the mixture and do this 2-3 times till all milk comes from coconut. Add this coconut milk into jaggery syrup add cinnamon stick and cardamom powder and let it boil nicely..
- For serving Take out idiyappam in a plate or a bowl and pour hot coconut and jaggery syrup on it and serve hot. It's a traditional recipe from Kerala and many parts of the south..
Serve this amazing sweet coconut milk with. Thengai Paal Sadam is a very simple dish and is easy to prepare. It is prepared with coconut milk and few spices. As it is less spicy, it pairs well with any spicy veg or non veg gravy. Today we will learn how to make thengai paal sadam or coconut milk rice following this easy recipe. is prepared from rice flour and then it is pressed to noodles and then later it is steamed. in addition, coconut cream is added to akki furthermore, some important tips and techniques while preparing the idiyappam recipe. firstly, i always recommend to use a fine rice flour for this recipe. you may find.
Recipe : Thengai Paal Idiyappam(Rice noodels with Jaggery,coconut syrup
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step by step to make Thengai Paal Idiyappam(Rice noodels with Jaggery,coconut syrup
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