Variety to Cooking Tasty Ham and Swiss Stuffed Rolls
Hoping to dine Ham and Swiss Stuffed Rolls a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Ham and Swiss Stuffed Rolls like a famous chef made.
We hope you got benefit from reading it, now let's go back to ham and swiss stuffed rolls recipe. You can have ham and swiss stuffed rolls using 14 ingredients and 14 steps. Here is how you do it.
To cook an unforgettable Ham and Swiss Stuffed Rolls, here are the materials required:
- Use of stuffing.
- Prepare 1 cup of cured ham, cubed.
- Provide 8 oz of swiss cheese, cut into small cubes.
- Provide 1/2 cup of cremini mushrooms.
- Prepare 1 tbsp of spicy brown mustard, heaping.
- Provide of rolls.
- Provide 1 of roll recipe, attached below.
- Prepare of egg wash.
- Prepare 1 large of egg, beaten.
- Get of topping suggestions.
- Use 1/2 tsp of flax seeds.
- Use 1/2 tsp of sesame seeds.
- Take 1/2 tsp of coarse sea salt.
- Provide 1/2 tsp of poppy seeds.
After preparing the components, next you are ready to prepare your tasty Ham and Swiss Stuffed Rolls by following the procedures below:
- Start with my crescent roll recipe. https://cookpad.com/us/recipes/359858-bosnian-crescent-rolls.
- Follow directions exactly. Up until first rising..
- Prepare your ham, cheese and mushrooms and place in a large bowl..
- Add mustard and mix well..
- Prepare a clean surface and lightly flour in preparation of rolling out dough..
- Divide dough into four equal portions..
- This is a nice soft dough so rolling it out isn't necessary. Just take your hands and press each piece, one at a time, into a 8" circle..
- Use a quarter of the meat, cheese mixture and add it to center of roll..
- Turn up the sides and seal. Place this seal side down on a parchment lined baking tray..
- If it tears a little, don't worry. Just pinch tear together..
- Finish the other three rolls in same manner, placing seam side down again..
- Brush each roll with egg wash. Now you can sprinkle on any of the optional toppings listed..
- Bake in a preheated 380°F Fahrenheit oven for 35-45 minutes. A warm golden brown color and they should be done..
- Recipe by taylor68too..
Recipe : Ham and Swiss Stuffed Rolls
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