Best Advice to Homemade Extraordinary Stir Fry Spicy Malak Lotus and Peanut
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To make an unforgettable Stir Fry Spicy Malak Lotus and Peanut, below are the materials required:
- Take 1 of large bowl of lotus root.
- Get 1 of small bowl of celery.
- Use 10 of dried Chili pepper.
- Get 1 tsp of Sichuan peppercorns.
- Get 4 of garlic / 4 shallot.
- Use 1/4 tsp of salt.
- Take 1 bottle of Essence Of Chicken or any stock.
- Prepare 1/2 cup of cooked ready to eat peanut.
After preparing the components, now you are good to cook your 5-star Stir Fry Spicy Malak Lotus and Peanut by following the procedures below:
- With oil sauté the dried Chili pepper with Sichuan peppercorns till it’s fragrant, half a minute then removed excess oil, remain only 1 tbsp oil then add some garlic and shallot, lotus root thinly slice and celery..
- Saute the lotus and celery then add the Essence Of Chicken or any stock and continue stir fry till it’s absorbed for about 3 minutes, season lightly with some salt.
- Add the peanut and celery leaf and off heat and enjoy..
Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about. I love being proven wrong over good food. I can usually read a recipe and have a good sense for what it will taste like. I know, for example, a stir fry made with just soy sauce and sugar would just taste flat and bleh.
Recipe : Stir Fry Spicy Malak Lotus and Peanut
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step by step to make Stir Fry Spicy Malak Lotus and Peanut
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