Recommendation to Serving Appetizing Chana Dal Barfi

Hoping to eat Chana Dal Barfi a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Chana Dal Barfi like a famous chef made.

We hope you got benefit from reading it, now let's go back to chana dal barfi recipe. You can cook chana dal barfi using 10 ingredients and 8 steps. Here is how you cook it.

To cook an extraordinary Chana Dal Barfi, here are the components needed:

1. Use 1/2 cup of chana dal (split chickpeas).
2. Use 1 1/2 cup of milk.
3. Prepare 1/4 cup of ghee.
4. Take 1/4 cup of milkmaid.
5. You need 2-3 drops of yellow colour.
6. Prepare 1/4 tsp of cardamom powder.
7. Use 1 tbsp of almond powder.
8. Use 1 tbsp of cashewnut powder.
9. Use 1 tbsp of desiccated coconut.
10. Prepare 1 tbsp of pistachios chips.

After readying the materials, now you are ready to make your 5-star Chana Dal Barfi by following the guidances on this section:

1. Heat the pan add 1 cup milk and soaked bengal gram, cover the pan and cook till 5-10 minutes on low flame..
2. When the milk is slightly less than half, stop the gas and let it cool down..
3. Now grind it into a mixer and make a fine paste..
4. Now heat the ghee in a pan, add paste and stir well, when the paste is thickened, add milkmaid and remaining half cup of milk in it..
5. Keep stirring continuously and when it is slightly thickened add cardamom powder, almond powder, cashew powder, desiccated coconut, yellow colour and keep stirring..
6. When the paste is too thick, or after leaving the pan, turn off the gas and spread it in the greased plate..
7. Now garnish with desiccated coconut and pistachios chips. And cut in the shape of barfi..
8. Serve when it is cool down.

Let the chana dal burfi cool down completely before cutting it into pretty little squares or diamond shapes. Store the chana dal burfi pieces in airtight container in your refrigerator. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas. Making these chana dal burfi is very easy.

Recipe : Chana Dal Barfi

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step by step to make Chana Dal Barfi

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