Half an Hour to Homemade 5-Star Taiwanese Three Cup Chicken (San Bei Ji)
Hoping to dine Taiwanese Three Cup Chicken (San Bei Ji) a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Taiwanese Three Cup Chicken (San Bei Ji) like a famous chef made.
We hope you got benefit from reading it, now let's go back to taiwanese three cup chicken (san bei ji) recipe. You can have taiwanese three cup chicken (san bei ji) using 11 ingredients and 5 steps. Here is how you achieve it.
To make an extraordinary Taiwanese Three Cup Chicken (San Bei Ji), below are the materials needed:
- Prepare 2-3 of Chicken legs.
- You need 6 slices of Ginger.
- Prepare 6 cloves of Garlic.
- Prepare of Some Red chilli.
- Provide 2 of Spring onion.
- Prepare of Small bunch Basil.
- Prepare of Seasonings.
- Prepare 1.5 Tablespoon of Sesame oil.
- Use 2 Tablespoons of Soy sauce.
- Take 1 Tablespoon of Rice wine.
- Use 1 teaspoon of caster sugar.
After preparing the components, now you are ready to cook your 5-star Taiwanese Three Cup Chicken (San Bei Ji) by following the guidances on this section:
- Chop the chicken legs into proper chunks and cook them in a boiled water pan for 5 minutes. Drain the water and leave it aside. Get another pan, add in sesame oil to fry the ginger slices..
- Add in garlic, spring onion and chilli..
- Add in and fry the chicken chunks..
- Add in the seasonings and simmer the chicken until the sauce getting thicker..
- Sprinkle in some basil and mix well before serving. Enjoy. 😋.
Recipe : Taiwanese Three Cup Chicken (San Bei Ji)
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