Recipe of Speedy Asian Sirloin Steak with Thai Drunken Fried Rice
date: 2020-08-31T10:47:40.576Z
image: https://img-global.cpcdn.com/recipes/09349a34663fcb58/751x532cq70/asian-sirloin-steak-with-thai-drunken-fried-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/09349a34663fcb58/751x532cq70/asian-sirloin-steak-with-thai-drunken-fried-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/09349a34663fcb58/751x532cq70/asian-sirloin-steak-with-thai-drunken-fried-rice-recipe-main-photo.jpg
author: Polly Lynch
ratingvalue: 4.3
reviewcount: 28616
recipeingredient:
- "1/2 cup soy sauce for steak" - "1/4 cup soy sauce for fried rice" - "1 tablespoon sesame chili oil" - "2 tablespoons coconut oil" - "2 tablespoons minced garlic" - "1 tablespoon curry powder" - "1 teaspoon chiligarlic paste" - "1-2 teaspoon chili flakes heat to taste" - "1/2 cup chopped basil leaves" - "1 cup stir fry veggies" - "3 chopped Thai chiles" - "1 teaspoon white pepper" - "2 tablespoons oyster or fish sauce" - "1 tablespoon rice wine" - "to taste Salt and pepper" - "2 cups jasmine rice" - "1 teaspoon Sesame seeds to finish steak"
recipeinstructions:
- "Coat room-temperature steaks with salt and pepper." - "Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks." - "Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes." - "Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high." - "Add 3 eggs scrambled and toss around." - "Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any)." - "Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with." - "Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more." - "While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled." - "Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds."
categories:
- Recipe
tags:
- asian - sirloin - steak
katakunci: asian sirloin steak
nutrition: 202 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT56M"
recipeyield: "1"
recipecategory: Dinner
---
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, asian sirloin steak with thai drunken fried rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Asian Sirloin Steak with Thai Drunken Fried Rice This is by no means "authentic" but inspired by different recipes and meals I have had out at Thai and Japanese restaurants. I used sirloin because I was strapped on cash, but filet mignon would work *beautifully* for this recipe. The sirloin was still absolutely delicious! It can be cooked to your desired temperature.
Asian Sirloin Steak with Thai Drunken Fried Rice is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Asian Sirloin Steak with Thai Drunken Fried Rice is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have asian sirloin steak with thai drunken fried rice using 17 ingredients and 10 steps. Here is how you can achieve it.
##### The ingredients needed to make Asian Sirloin Steak with Thai Drunken Fried Rice:
1. Make ready 1/2 cup soy sauce (for steak) 1. Prepare 1/4 cup soy sauce (for fried rice) 1. Take 1 tablespoon sesame chili oil 1. Take 2 tablespoons coconut oil 1. Get 2 tablespoons minced garlic 1. Take 1 tablespoon curry powder 1. Get 1 teaspoon chili-garlic paste 1. Prepare 1-2 teaspoon chili flakes (heat to taste) 1. Prepare 1/2 cup chopped basil leaves 1. Get 1 cup stir fry veggies 1. Get 3 chopped Thai chiles 1. Prepare 1 teaspoon white pepper 1. Get 2 tablespoons oyster or fish sauce 1. Prepare 1 tablespoon rice wine 1. Take to taste Salt and pepper 1. Get 2 cups jasmine rice 1. Take 1 teaspoon Sesame seeds to finish steak
Here is how you achieve that. Ingredients of Asian Sirloin Steak with Thai Drunken Fried Rice. Asian Sirloin Steak with Thai Drunken Fried Rice. For most people, sirloin steak is not an everyday meal.
##### Steps to make Asian Sirloin Steak with Thai Drunken Fried Rice:
1. Coat room-temperature steaks with salt and pepper. 1. Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks. 1. Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes. 1. Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high. 1. Add 3 eggs scrambled and toss around. 1. Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any). 1. Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with. 1. Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more. 1. While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled. 1. Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds.
Asian Sirloin Steak with Thai Drunken Fried Rice. For most people, sirloin steak is not an everyday meal. Here in Australia, Asian steaks are often a signature dish at modern Asian restaurants. A small piece of high quality, juicy, super tasty Aussie beef steak And today I have for you an Asian Steak served with a Japanese butter sauce which is inspired by Tetsuya, a famous Japanese-Australian. Asian Sirloin Steak with Thai Drunken Fried Rice I made use of sirloin since I was strapped on cash money, however filet mignon would certainly function * magnificently * for this dish.
So that's going to wrap it up for this exceptional food asian sirloin steak with thai drunken fried rice recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/09349a34663fcb58/751x532cq70/asian-sirloin-steak-with-thai-drunken-fried-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/09349a34663fcb58/751x532cq70/asian-sirloin-steak-with-thai-drunken-fried-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/09349a34663fcb58/751x532cq70/asian-sirloin-steak-with-thai-drunken-fried-rice-recipe-main-photo.jpg
author: Polly Lynch
ratingvalue: 4.3
reviewcount: 28616
recipeingredient:
- "1/2 cup soy sauce for steak" - "1/4 cup soy sauce for fried rice" - "1 tablespoon sesame chili oil" - "2 tablespoons coconut oil" - "2 tablespoons minced garlic" - "1 tablespoon curry powder" - "1 teaspoon chiligarlic paste" - "1-2 teaspoon chili flakes heat to taste" - "1/2 cup chopped basil leaves" - "1 cup stir fry veggies" - "3 chopped Thai chiles" - "1 teaspoon white pepper" - "2 tablespoons oyster or fish sauce" - "1 tablespoon rice wine" - "to taste Salt and pepper" - "2 cups jasmine rice" - "1 teaspoon Sesame seeds to finish steak"
recipeinstructions:
- "Coat room-temperature steaks with salt and pepper." - "Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks." - "Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes." - "Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high." - "Add 3 eggs scrambled and toss around." - "Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any)." - "Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with." - "Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more." - "While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled." - "Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds."
categories:
- Recipe
tags:
- asian - sirloin - steak
katakunci: asian sirloin steak
nutrition: 202 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT56M"
recipeyield: "1"
recipecategory: Dinner
---
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, asian sirloin steak with thai drunken fried rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Asian Sirloin Steak with Thai Drunken Fried Rice This is by no means "authentic" but inspired by different recipes and meals I have had out at Thai and Japanese restaurants. I used sirloin because I was strapped on cash, but filet mignon would work *beautifully* for this recipe. The sirloin was still absolutely delicious! It can be cooked to your desired temperature.
Asian Sirloin Steak with Thai Drunken Fried Rice is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Asian Sirloin Steak with Thai Drunken Fried Rice is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have asian sirloin steak with thai drunken fried rice using 17 ingredients and 10 steps. Here is how you can achieve it.
##### The ingredients needed to make Asian Sirloin Steak with Thai Drunken Fried Rice:
1. Make ready 1/2 cup soy sauce (for steak) 1. Prepare 1/4 cup soy sauce (for fried rice) 1. Take 1 tablespoon sesame chili oil 1. Take 2 tablespoons coconut oil 1. Get 2 tablespoons minced garlic 1. Take 1 tablespoon curry powder 1. Get 1 teaspoon chili-garlic paste 1. Prepare 1-2 teaspoon chili flakes (heat to taste) 1. Prepare 1/2 cup chopped basil leaves 1. Get 1 cup stir fry veggies 1. Get 3 chopped Thai chiles 1. Prepare 1 teaspoon white pepper 1. Get 2 tablespoons oyster or fish sauce 1. Prepare 1 tablespoon rice wine 1. Take to taste Salt and pepper 1. Get 2 cups jasmine rice 1. Take 1 teaspoon Sesame seeds to finish steak
Here is how you achieve that. Ingredients of Asian Sirloin Steak with Thai Drunken Fried Rice. Asian Sirloin Steak with Thai Drunken Fried Rice. For most people, sirloin steak is not an everyday meal.
##### Steps to make Asian Sirloin Steak with Thai Drunken Fried Rice:
1. Coat room-temperature steaks with salt and pepper. 1. Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks. 1. Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes. 1. Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high. 1. Add 3 eggs scrambled and toss around. 1. Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any). 1. Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with. 1. Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more. 1. While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled. 1. Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds.
Asian Sirloin Steak with Thai Drunken Fried Rice. For most people, sirloin steak is not an everyday meal. Here in Australia, Asian steaks are often a signature dish at modern Asian restaurants. A small piece of high quality, juicy, super tasty Aussie beef steak And today I have for you an Asian Steak served with a Japanese butter sauce which is inspired by Tetsuya, a famous Japanese-Australian. Asian Sirloin Steak with Thai Drunken Fried Rice I made use of sirloin since I was strapped on cash money, however filet mignon would certainly function * magnificently * for this dish.
So that's going to wrap it up for this exceptional food asian sirloin steak with thai drunken fried rice recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!