Recipe of Quick Okro soup and white amala
date: 2020-10-18T06:09:50.773Z
image: https://img-global.cpcdn.com/recipes/3704c0261c2bc5df/751x532cq70/okro-soup-and-white-amala-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3704c0261c2bc5df/751x532cq70/okro-soup-and-white-amala-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3704c0261c2bc5df/751x532cq70/okro-soup-and-white-amala-recipe-main-photo.jpg
author: Norman Taylor
ratingvalue: 4.4
reviewcount: 14485
recipeingredient:
- " Okro" - " Grounded pepper" - " Potash" - " Locust beans" - " Smoked fish" - " Beef" - " Crayfish" - " Red oil" - " Knor" - " Salt" - " Cassava flour" - " Corn flour"
recipeinstructions:
- "Boil the meat, bring it down when soft. Place pot of Fire, add a desired quantity of water, add little grounded pepper, locust beans and boil" - "Chop the okro and pour it on the pot on fire ass little Potash to make the okro draw a bit." - "Allow to boil for few minutes and add Red oil. Allow to boil, wash the smoked fish and pour it on the soup." - "Add knorr and little Salt to taste. Finally add the crayfish and the soup is ready." - "Boil water, filter the cassava and corn flour, place some in a pot with water. Stear it. When the water on the fire boils, add little to the stear flour and boil on fire. Cover it to boil well and start by pouring the flour on the boiling one on fire. Use wooden Spatula and make it like semo. It's done. Bring down and enjoy with the soup."
categories:
- Recipe
tags:
- okro - soup - and
katakunci: okro soup and
nutrition: 195 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT34M"
recipeyield: "2"
recipecategory: Dinner
---
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, okro soup and white amala. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Heat up your pot, add in your oil to it heat up for few mins. Best Food Ever: Okro soup and white amala surely is our favorite nigerian cuisine. Today we will prepare Okro soup and white amala. Okro, grounded pepper, potash, locust beans, smoked fish, beef, crayfish, red oil, knor, salt, cassava flour, corn flour.
Okro soup and white amala is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Okro soup and white amala is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook okro soup and white amala using 12 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Okro soup and white amala:
1. Make ready Okro 1. Take Grounded pepper 1. Prepare Potash 1. Make ready Locust beans 1. Make ready Smoked fish 1. Prepare Beef 1. Take Crayfish 1. Make ready Red oil 1. Make ready Knor 1. Get Salt 1. Take Cassava flour 1. Take Corn flour
Sometimes I just love to drink the soup. Though I do not make it often, I do enjoy this dish especially when the okras are still crispy and there's a good amount of pepper in it. It is eaten with soups like Ewedu, Okro Soup, Efo Riro and other delicious Nigerian soups. The flour used for Lafun is white in color and it is derived from cassava.
##### Steps to make Okro soup and white amala:
1. Boil the meat, bring it down when soft. Place pot of Fire, add a desired quantity of water, add little grounded pepper, locust beans and boil 1. Chop the okro and pour it on the pot on fire ass little Potash to make the okro draw a bit. 1. Allow to boil for few minutes and add Red oil. Allow to boil, wash the smoked fish and pour it on the soup. 1. Add knorr and little Salt to taste. Finally add the crayfish and the soup is ready. 1. Boil water, filter the cassava and corn flour, place some in a pot with water. Stear it. When the water on the fire boils, add little to the stear flour and boil on fire. Cover it to boil well and start by pouring the flour on the boiling one on fire. Use wooden Spatula and make it like semo. It's done. Bring down and enjoy with the soup.
It is eaten with soups like Ewedu, Okro Soup, Efo Riro and other delicious Nigerian soups. The flour used for Lafun is white in color and it is derived from cassava. The cassava is processed, dried and blended to a powdery form to make cassava flour. How to make Amala(Yam Flour) This video is unavailable. Watch Queue Queue Okro is a low calorie vegetable and can be used for various dishes.
So that is going to wrap this up with this special food okro soup and white amala recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/3704c0261c2bc5df/751x532cq70/okro-soup-and-white-amala-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3704c0261c2bc5df/751x532cq70/okro-soup-and-white-amala-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3704c0261c2bc5df/751x532cq70/okro-soup-and-white-amala-recipe-main-photo.jpg
author: Norman Taylor
ratingvalue: 4.4
reviewcount: 14485
recipeingredient:
- " Okro" - " Grounded pepper" - " Potash" - " Locust beans" - " Smoked fish" - " Beef" - " Crayfish" - " Red oil" - " Knor" - " Salt" - " Cassava flour" - " Corn flour"
recipeinstructions:
- "Boil the meat, bring it down when soft. Place pot of Fire, add a desired quantity of water, add little grounded pepper, locust beans and boil" - "Chop the okro and pour it on the pot on fire ass little Potash to make the okro draw a bit." - "Allow to boil for few minutes and add Red oil. Allow to boil, wash the smoked fish and pour it on the soup." - "Add knorr and little Salt to taste. Finally add the crayfish and the soup is ready." - "Boil water, filter the cassava and corn flour, place some in a pot with water. Stear it. When the water on the fire boils, add little to the stear flour and boil on fire. Cover it to boil well and start by pouring the flour on the boiling one on fire. Use wooden Spatula and make it like semo. It's done. Bring down and enjoy with the soup."
categories:
- Recipe
tags:
- okro - soup - and
katakunci: okro soup and
nutrition: 195 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT34M"
recipeyield: "2"
recipecategory: Dinner
---
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, okro soup and white amala. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Heat up your pot, add in your oil to it heat up for few mins. Best Food Ever: Okro soup and white amala surely is our favorite nigerian cuisine. Today we will prepare Okro soup and white amala. Okro, grounded pepper, potash, locust beans, smoked fish, beef, crayfish, red oil, knor, salt, cassava flour, corn flour.
Okro soup and white amala is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Okro soup and white amala is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook okro soup and white amala using 12 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Okro soup and white amala:
1. Make ready Okro 1. Take Grounded pepper 1. Prepare Potash 1. Make ready Locust beans 1. Make ready Smoked fish 1. Prepare Beef 1. Take Crayfish 1. Make ready Red oil 1. Make ready Knor 1. Get Salt 1. Take Cassava flour 1. Take Corn flour
Sometimes I just love to drink the soup. Though I do not make it often, I do enjoy this dish especially when the okras are still crispy and there's a good amount of pepper in it. It is eaten with soups like Ewedu, Okro Soup, Efo Riro and other delicious Nigerian soups. The flour used for Lafun is white in color and it is derived from cassava.
##### Steps to make Okro soup and white amala:
1. Boil the meat, bring it down when soft. Place pot of Fire, add a desired quantity of water, add little grounded pepper, locust beans and boil 1. Chop the okro and pour it on the pot on fire ass little Potash to make the okro draw a bit. 1. Allow to boil for few minutes and add Red oil. Allow to boil, wash the smoked fish and pour it on the soup. 1. Add knorr and little Salt to taste. Finally add the crayfish and the soup is ready. 1. Boil water, filter the cassava and corn flour, place some in a pot with water. Stear it. When the water on the fire boils, add little to the stear flour and boil on fire. Cover it to boil well and start by pouring the flour on the boiling one on fire. Use wooden Spatula and make it like semo. It's done. Bring down and enjoy with the soup.
It is eaten with soups like Ewedu, Okro Soup, Efo Riro and other delicious Nigerian soups. The flour used for Lafun is white in color and it is derived from cassava. The cassava is processed, dried and blended to a powdery form to make cassava flour. How to make Amala(Yam Flour) This video is unavailable. Watch Queue Queue Okro is a low calorie vegetable and can be used for various dishes.
So that is going to wrap this up with this special food okro soup and white amala recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!