Recipe of Award-winning Mozzarella Portobello Parmesan smothered sirloin steak
date: 2020-11-09T19:16:02.340Z
image: https://img-global.cpcdn.com/recipes/455bca57da05b94f/751x532cq70/mozzarella-portobello-parmesan-smothered-sirloin-steak-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/455bca57da05b94f/751x532cq70/mozzarella-portobello-parmesan-smothered-sirloin-steak-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/455bca57da05b94f/751x532cq70/mozzarella-portobello-parmesan-smothered-sirloin-steak-recipe-main-photo.jpg
author: John Stevens
ratingvalue: 4.2
reviewcount: 29621
recipeingredient:
- "4 petite sirloin steaks" - "2 tablespoons oil" - "to taste Salt pepper garlic powder and onion powder" - "1 cup whole or half and half cream" - "2 tablespoons balsamic vinaigrette" - "1/2 teaspoon minced garlic" - "2 cups sliced fresh baby portobellos or any small mushrooms" - "3 tablespoons butter" - "1/2 cup Parmesan cheese" - "1/2 cup mozzarella cheese"
recipeinstructions:
- "Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking." - "Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare." - "Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving." - "Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes." - "Stir in cream and mozzarella and Parmesan and pour over steaks."
categories:
- Recipe
tags:
- mozzarella - portobello - parmesan
katakunci: mozzarella portobello parmesan
nutrition: 229 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT57M"
recipeyield: "2"
recipecategory: Lunch
---
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, mozzarella portobello parmesan smothered sirloin steak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mozzarella Portobello Parmesan smothered sirloin steak is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mozzarella Portobello Parmesan smothered sirloin steak is something which I have loved my entire life. They're fine and they look wonderful.
Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!
To get started with this particular recipe, we have to first prepare a few components. You can have mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
1. Take 4 petite sirloin steaks 1. Get 2 tablespoons oil 1. Prepare to taste Salt, pepper, garlic powder and onion powder 1. Take 1 cup whole or half and half cream 1. Prepare 2 tablespoons balsamic vinaigrette 1. Get 1/2 teaspoon minced garlic 1. Take 2 cups sliced fresh baby portobellos or any small mushrooms 1. Make ready 3 tablespoons butter 1. Take 1/2 cup Parmesan cheese 1. Take 1/2 cup mozzarella cheese
Mozzarella Portobello Parmesan smothered sirloin steak step by step. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Mozzarella Portobello Parmesan smothered sirloin steak. Great recipe for Mozzarella Portobello Parmesan smothered sirloin steak.
##### Instructions to make Mozzarella Portobello Parmesan smothered sirloin steak:
1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking. 1. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare. 1. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving. 1. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes. 1. Stir in cream and mozzarella and Parmesan and pour over steaks.
Mozzarella Portobello Parmesan smothered sirloin steak. Great recipe for Mozzarella Portobello Parmesan smothered sirloin steak. Using a spoon, scoop out black undersides (gills) of portobello mushrooms and remove stems. Trim zucchini ends, halve lengthwise, and cut into ¼" half-moons. Reserve ¼ cup pasta cooking water.
So that is going to wrap this up with this exceptional food mozzarella portobello parmesan smothered sirloin steak recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/455bca57da05b94f/751x532cq70/mozzarella-portobello-parmesan-smothered-sirloin-steak-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/455bca57da05b94f/751x532cq70/mozzarella-portobello-parmesan-smothered-sirloin-steak-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/455bca57da05b94f/751x532cq70/mozzarella-portobello-parmesan-smothered-sirloin-steak-recipe-main-photo.jpg
author: John Stevens
ratingvalue: 4.2
reviewcount: 29621
recipeingredient:
- "4 petite sirloin steaks" - "2 tablespoons oil" - "to taste Salt pepper garlic powder and onion powder" - "1 cup whole or half and half cream" - "2 tablespoons balsamic vinaigrette" - "1/2 teaspoon minced garlic" - "2 cups sliced fresh baby portobellos or any small mushrooms" - "3 tablespoons butter" - "1/2 cup Parmesan cheese" - "1/2 cup mozzarella cheese"
recipeinstructions:
- "Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking." - "Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare." - "Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving." - "Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes." - "Stir in cream and mozzarella and Parmesan and pour over steaks."
categories:
- Recipe
tags:
- mozzarella - portobello - parmesan
katakunci: mozzarella portobello parmesan
nutrition: 229 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT57M"
recipeyield: "2"
recipecategory: Lunch
---
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, mozzarella portobello parmesan smothered sirloin steak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mozzarella Portobello Parmesan smothered sirloin steak is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mozzarella Portobello Parmesan smothered sirloin steak is something which I have loved my entire life. They're fine and they look wonderful.
Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!
To get started with this particular recipe, we have to first prepare a few components. You can have mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
1. Take 4 petite sirloin steaks 1. Get 2 tablespoons oil 1. Prepare to taste Salt, pepper, garlic powder and onion powder 1. Take 1 cup whole or half and half cream 1. Prepare 2 tablespoons balsamic vinaigrette 1. Get 1/2 teaspoon minced garlic 1. Take 2 cups sliced fresh baby portobellos or any small mushrooms 1. Make ready 3 tablespoons butter 1. Take 1/2 cup Parmesan cheese 1. Take 1/2 cup mozzarella cheese
Mozzarella Portobello Parmesan smothered sirloin steak step by step. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Mozzarella Portobello Parmesan smothered sirloin steak. Great recipe for Mozzarella Portobello Parmesan smothered sirloin steak.
##### Instructions to make Mozzarella Portobello Parmesan smothered sirloin steak:
1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking. 1. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare. 1. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving. 1. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes. 1. Stir in cream and mozzarella and Parmesan and pour over steaks.
Mozzarella Portobello Parmesan smothered sirloin steak. Great recipe for Mozzarella Portobello Parmesan smothered sirloin steak. Using a spoon, scoop out black undersides (gills) of portobello mushrooms and remove stems. Trim zucchini ends, halve lengthwise, and cut into ¼" half-moons. Reserve ¼ cup pasta cooking water.
So that is going to wrap this up with this exceptional food mozzarella portobello parmesan smothered sirloin steak recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!