Good Idea to Preparing Yummy LAMB BIRYANI:

Wishing to dine LAMB BIRYANI: a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a LAMB BIRYANI: like a famous chef made.

We hope you got insight from reading it, now let's go back to lamb biryani: recipe. You can cook lamb biryani: using 33 ingredients and 7 steps. Here is how you cook it.

To prepare an unforgettable LAMB BIRYANI:, here are the ingridients needed:

1. You need of 🌻For the Rice.
2. Take 425 g of Basmati Rice.
3. Provide 1 tsp of Salt.
4. Take 1 stick of cinnamon (ڈار چینی) 4-5 cloves (لونگ).
5. You need of Water, to boil.
6. Use of 🌻For the Lamb Masala.
7. Use of Few Tbsp Oil.
8. You need 1 tsp of Cumin Seeds.
9. Take 2 of large Onions, peeled and sliced.
10. Get 3 of Bay Leaves.
11. You need 1 inch of Cinnamon Stick.
12. Use 8 of Black Peppercorns.
13. You need 8 of Cloves.
14. Prepare 2 of Black Cardamoms Water, as needed.
15. You need 1 of Tomato, sliced.
16. Use 1 of Green Chilli, sliced.
17. You need 5 of Dried Plums.
18. Use 300 g of Plain Yoghurt.
19. You need 1 tsp of Ginger Paste.
20. Prepare 1 tsp of Garlic Paste.
21. Provide 2 tsp of Salt or to taste.
22. Prepare 1/4 tsp of Ground Turmeric.
23. Take 1 teaspoon of Red Chilli Powder or to taste.
24. Prepare 1 tsp of Ground Cumin.
25. Prepare 1 tsp of Ground Coriander.
26. Get 500 g of Mixed Lamb Pieces, on the bone.
27. Use of 🌻For assemble the Biryani.
28. Get Pinch of Yellow & red Food Colour Powder.
29. Prepare of Few drop Kewra water.
30. Provide 1 of Lemon, sliced into rounds.
31. Prepare of Reserved Fried Onions.
32. You need of Fresh Coriander, chopped.
33. You need leaves of Fresh mint.

After preparing the materials, next you are ready to prepare your appetizing LAMB BIRYANI: by following the guidances below:

1. 🌻Boil the rice: Wash and soak the rice until the water runs clear. Bring a large pan of water add cinnamon stick, clove and salt cover and boil water Once it's boiling, add the rice and boil rice 80% Drain and set aside until needed..
2. 🌻Make the lamb masala: Heat the oil in a deep, wide pan. Once hot, add in the cumin seeds and fry for a minute. Add in the sliced onions and fry until golden and soft. Take out half the fried onions and set aside for later.. Add the hole spices to the pan and fry with the remaining onions. Stir-fry and add a splash of water. Let everything bubble and the water evaporate..
3. Throw in the sliced tomato, sliced green chilli and dried plums. Stir-fry until the oil begins to rise. In a bowl, stir together the yoghurt, ginger paste, garlic paste, salt, ground turmeric, red chilli powder, ground cumin and ground coriander..
4. Turn the heat of the pan down and add in the yoghurt mixture. Stir together then turn the heat up. Stir-fry until the oil rises to the surface. Then, add in the lamb pieces and stir-fry until the sauce begins to cling to the lamb. Pour in 170ml water and stir. Bring to the boil and then cover. Turn the heat down and cook until the lamb is tender. Ours took around 30-35 minutes.
5. 🌻Assemble the biryani: Uncover the lamb and leave it on a low heat. Place all the rice on top of it. Sprinkle red and yellow food colour arrange all lemon and tomato’s slice spread fried onion and coriander and mint leaves..
6. 🌻Steam the biryani: Cover the pan with a lid and place a heavy object on top. Turn the heat to high for 1 minute then turn to the lowest and leave to steam for 20 minutes..
7. 🌻Serve the biryani: Let the biryani sit off the heat for 10 minutes. Then, gently toss it together. Delicious lamb Biryani is ready serve with Rita & salad. Enjoy !.

And i have a hyderabadi mutton biryani recipe already in this blog. Be the first to rate & review! In India, where rice is an exalted grain, the biryani is an exalted rice dish. It's typically served at weddings and festivals--anywhere there's a. Lamb biryani is such a gorgeous, and fragrant Indian dish filled with tender bits of lamb, fluffy rice and spices.

Recipe : LAMB BIRYANI:

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step by step to make LAMB BIRYANI:

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