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Recipe of Super Quick Homemade Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF

date: 2020-11-01T17:52:12.660Z
image: https://img-global.cpcdn.com/recipes/32939015/751x532cq70/vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/32939015/751x532cq70/vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/32939015/751x532cq70/vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf-recipe-main-photo.jpg
author: Devin Hernandez
ratingvalue: 4.2
reviewcount: 31877
recipeingredient:
- "150 grams rice flour" - "60 grams sweet rice flour" - "60 grams cornstarch" - "2 tbsp sugar if making sweet pastry" - "1 tsp xanthan gum" - "225 grams sunflower spreadbutter or hard vegetable fat" - "4 tbsp iced water or as much as required"
recipeinstructions:
- "Sift the dry ingredients excluding the sugar into a bowl and rub in the butter or fat to form 'breadcrumbs'" - "Mix in the sugar then add some of the water to form a soft but not sticky dough" - "On a floured surface knead until smooth and crack free" - "Split the dough into 2, wrap in clingfilm and refrigerate for half an hour before use" - "Roll out the dough between 2 sheets of floured parchment paper as gf pastry can be quite tricky to move without breaking but patches very easily. If making a pie, slip a plate under the bottom parchment, peel off the top one, put the pie dish on top and flip it over, then press the dough into the tin" - "Can be frozen. Just follow your recipe for cooking times. To blind bake use gas 6 / 200C / 400°F for 20 - 25 minutes" - "For a whole grain crust, replace the rice flours and cornstarch amounts with 75g millet flour, 75g sorghum flour and 60g gf oat flour" - "This is enough for 2 x 9" pie crusts / shells"
categories:
- Recipe
tags:
- vickys - sweet -
katakunci: vickys sweet
nutrition: 124 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT52M"
recipeyield: "1"
recipecategory: Lunch

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![Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF](https://img-global.cpcdn.com/recipes/32939015/751x532cq70/vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf-recipe-main-photo.jpg)

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, vickys sweet / savoury shortcrust pastry - gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF is something which I've loved my entire life.

Clean Eating Pizza Recipes Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. Line a large baking tray with baking parchment. A good vol-au-vent selection makes for great party food.


To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys sweet / savoury shortcrust pastry - gf df ef sf nf using 7 ingredients and 8 steps. Here is how you can achieve that.



##### The ingredients needed to make Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF:

1. Get 150 grams rice flour 1. Prepare 60 grams sweet rice flour 1. Make ready 60 grams cornstarch 1. Prepare 2 tbsp sugar (if making sweet pastry) 1. Get 1 tsp xanthan gum 1. Get 225 grams sunflower spread/butter or hard vegetable fat 1. Get 4 tbsp iced water or as much as required

See great recipes for Basic Sweet Shortcrust Pastry too! It can be sweet or savoury. I always use ordinary salted Butter. Grocery Store; Refrigerated Doughs; Pastry Cases; Cooking Ingredients; Frozen Yorkshire Pudding, Pastry & Dough; Pie.



##### Steps to make Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF:

1. Sift the dry ingredients excluding the sugar into a bowl and rub in the butter or fat to form 'breadcrumbs' 1. Mix in the sugar then add some of the water to form a soft but not sticky dough 1. On a floured surface knead until smooth and crack free 1. Split the dough into 2, wrap in clingfilm and refrigerate for half an hour before use 1. Roll out the dough between 2 sheets of floured parchment paper as gf pastry can be quite tricky to move without breaking but patches very easily. If making a pie, slip a plate under the bottom parchment, peel off the top one, put the pie dish on top and flip it over, then press the dough into the tin 1. Can be frozen. Just follow your recipe for cooking times. To blind bake use gas 6 / 200C / 400°F for 20 - 25 minutes 1. For a whole grain crust, replace the rice flours and cornstarch amounts with 75g millet flour, 75g sorghum flour and 60g gf oat flour 1. This is enough for 2 x 9" pie crusts / shells

I always use ordinary salted Butter. Grocery Store; Refrigerated Doughs; Pastry Cases; Cooking Ingredients; Frozen Yorkshire Pudding, Pastry & Dough; Pie. Vickys Caramel Apple Pie, GF DF EF SF NF It's a winner! Vickys Cherry Pie, GF DF EF SF NF.. Its easy to make Vickys Cherry Pie, GF DF EF SF NF for my family.

So that's going to wrap it up for this special food vickys sweet / savoury shortcrust pastry - gf df ef sf nf recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!