Practical Method to Homemade Appetizing Salmon fillet curry

Wishing to dine Salmon fillet curry a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful instructions on producing a Salmon fillet curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to salmon fillet curry recipe. You can cook salmon fillet curry using 14 ingredients and 7 steps. Here is how you cook that.

To prepare an extraordinary Salmon fillet curry, below are the components required:

1. You need of Pink salmon fillet 500grm (cut into med size cubes).
2. Use of Onion 1 - sliced.
3. Provide 8 cloves of Garlic.
4. You need of Ginger 1 inch size - sliced.
5. Prepare of Tomato 2 - sliced.
6. You need of Green chilli 2 - slice into half.
7. Take leaves of Curry.
8. You need of Corriender leaves (for garnishing).
9. Take of Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek).
10. Prepare 6 tbls of Fish curry powder.
11. Take 1 tbls of Turmeric powder.
12. Prepare to taste of Salt.
13. Get 3 tbls of Oil.
14. Provide of Coconut milk 5 tbls (optional).

After readying the ingridients, next you are ready to prepare your 5-star Salmon fillet curry by following the instructions below:

1. Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato.
2. .
3. Curry powder & turmeric powder needed to be mixed with water into thick paste..
4. Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks..
5. Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste..
6. Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes..
7. Fish curry can be served with rice.

This Salmon Curry in Indian Style is so easy to make at home with just a few handy oriental spices. Mop it off with long grain white rice, brown rice, Quinoa, Chapathi or Tortilla, you have endless possibilities to make this curried Salmon your very own! Sprinkle fillets with lemon-pepper, garlic powder and curry powder. In a large resealable plastic bag, combine the soy sauce, butter, Worcestershire sauce and Liquid Smoke if desired; add the salmon. Line a baking sheet with foil.

Recipe : Salmon fillet curry

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step by step to make Salmon fillet curry

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