Easiest Way to Prepare Favorite Chutney Sausage Rolls
date: 2020-06-03T02:05:21.885Z
image: https://img-global.cpcdn.com/recipes/52678fefab2367f9/751x532cq70/chutney-sausage-rolls-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/52678fefab2367f9/751x532cq70/chutney-sausage-rolls-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/52678fefab2367f9/751x532cq70/chutney-sausage-rolls-recipe-main-photo.jpg
author: Mason Farmer
ratingvalue: 4.4
reviewcount: 9577
recipeingredient:
- "1 sheet gluten and dairy free pastry" - "1 egg beaten" - "400 g minced pork" - "2 garlic cloves minced" - "1 teaspoon thyme" - " salt and pepper for seasoning" - "2 tbsps tomato chutney see recipe"
recipeinstructions:
- "Preheat the oven to 180 oC Unroll the pastry sheet" - "Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously Cut the pastry rectangle in half so you have two long thinner rectangles Divide the pork filling in half and place in the centre of the two pastry sheets" - "Top with the tomato chutney Tightly roll the pastry round the sausage meat and chutney" - "Cut into six sausage rolls Score the top with a sharp knife" - "Place on a lined baking sheet and brush the top with the beaten egg Bake for 30 minutes or until golden brown"
categories:
- Recipe
tags:
- chutney - sausage - rolls
katakunci: chutney sausage rolls
nutrition: 217 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT42M"
recipeyield: "2"
recipecategory: Dessert
---
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chutney sausage rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chutney Sausage Rolls is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Chutney Sausage Rolls is something that I have loved my entire life.
Paint the entire strip with the egg wash, and cut each strip into six for chunky sausage rolls, or ten for party-size sausage rolls. Cut each roll into in half, then half again for large sausage rolls or cut the halves into three pieces for small sausage rolls, and place on the prepared tray. These Sausage and Red Onion Chutney Rolls are perfect for a snack, or to add to lunch boxes, brunch, party food and the great advantage is you can also make ahead and freeze before or after baking them. Squeeze the meat from the sausages into a bowl and mix with the chutney, mustard and thyme.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chutney sausage rolls using 7 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Chutney Sausage Rolls:
1. Prepare 1 sheet gluten and dairy free pastry 1. Get 1 egg beaten 1. Prepare 400 g minced pork 1. Prepare 2 garlic cloves minced 1. Prepare 1 teaspoon thyme 1. Make ready salt and pepper for seasoning 1. Make ready 2 tbsps tomato chutney ** (see recipe)
Just try to avoid adding too much liquid which could make your sausage rolls soggy. Brush the sausage rolls with the rest of the beaten egg and sprinkle with the sesame seeds or nigella seeds (if using). Brush the long edge of the pastry with water then fold one side of the pastry over, wrapping the filling inside. Press down with your fingers or a fork to seal the join.
##### Instructions to make Chutney Sausage Rolls:
1. Preheat the oven to 180 oC - Unroll the pastry sheet 1. Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously - Cut the pastry rectangle in half so you have two long thinner rectangles - Divide the pork filling in half and place in the centre of the two pastry sheets 1. Top with the tomato chutney - Tightly roll the pastry round the sausage meat and chutney 1. Cut into six sausage rolls - Score the top with a sharp knife 1. Place on a lined baking sheet and brush the top with the beaten egg - Bake for 30 minutes or until golden brown
Brush the long edge of the pastry with water then fold one side of the pastry over, wrapping the filling inside. Press down with your fingers or a fork to seal the join. Brush the top with the beaten egg and sprinkle with the black pepper. Spread a dollop of spiced mango chutney onto each square and brush the edges of the pastry with a beaten egg. Press half the sausagemeat mixture into a sausage shape on top.
So that's going to wrap it up with this exceptional food chutney sausage rolls recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/52678fefab2367f9/751x532cq70/chutney-sausage-rolls-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/52678fefab2367f9/751x532cq70/chutney-sausage-rolls-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/52678fefab2367f9/751x532cq70/chutney-sausage-rolls-recipe-main-photo.jpg
author: Mason Farmer
ratingvalue: 4.4
reviewcount: 9577
recipeingredient:
- "1 sheet gluten and dairy free pastry" - "1 egg beaten" - "400 g minced pork" - "2 garlic cloves minced" - "1 teaspoon thyme" - " salt and pepper for seasoning" - "2 tbsps tomato chutney see recipe"
recipeinstructions:
- "Preheat the oven to 180 oC Unroll the pastry sheet" - "Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously Cut the pastry rectangle in half so you have two long thinner rectangles Divide the pork filling in half and place in the centre of the two pastry sheets" - "Top with the tomato chutney Tightly roll the pastry round the sausage meat and chutney" - "Cut into six sausage rolls Score the top with a sharp knife" - "Place on a lined baking sheet and brush the top with the beaten egg Bake for 30 minutes or until golden brown"
categories:
- Recipe
tags:
- chutney - sausage - rolls
katakunci: chutney sausage rolls
nutrition: 217 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT42M"
recipeyield: "2"
recipecategory: Dessert
---
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chutney sausage rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chutney Sausage Rolls is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Chutney Sausage Rolls is something that I have loved my entire life.
Paint the entire strip with the egg wash, and cut each strip into six for chunky sausage rolls, or ten for party-size sausage rolls. Cut each roll into in half, then half again for large sausage rolls or cut the halves into three pieces for small sausage rolls, and place on the prepared tray. These Sausage and Red Onion Chutney Rolls are perfect for a snack, or to add to lunch boxes, brunch, party food and the great advantage is you can also make ahead and freeze before or after baking them. Squeeze the meat from the sausages into a bowl and mix with the chutney, mustard and thyme.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chutney sausage rolls using 7 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Chutney Sausage Rolls:
1. Prepare 1 sheet gluten and dairy free pastry 1. Get 1 egg beaten 1. Prepare 400 g minced pork 1. Prepare 2 garlic cloves minced 1. Prepare 1 teaspoon thyme 1. Make ready salt and pepper for seasoning 1. Make ready 2 tbsps tomato chutney ** (see recipe)
Just try to avoid adding too much liquid which could make your sausage rolls soggy. Brush the sausage rolls with the rest of the beaten egg and sprinkle with the sesame seeds or nigella seeds (if using). Brush the long edge of the pastry with water then fold one side of the pastry over, wrapping the filling inside. Press down with your fingers or a fork to seal the join.
##### Instructions to make Chutney Sausage Rolls:
1. Preheat the oven to 180 oC - Unroll the pastry sheet 1. Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously - Cut the pastry rectangle in half so you have two long thinner rectangles - Divide the pork filling in half and place in the centre of the two pastry sheets 1. Top with the tomato chutney - Tightly roll the pastry round the sausage meat and chutney 1. Cut into six sausage rolls - Score the top with a sharp knife 1. Place on a lined baking sheet and brush the top with the beaten egg - Bake for 30 minutes or until golden brown
Brush the long edge of the pastry with water then fold one side of the pastry over, wrapping the filling inside. Press down with your fingers or a fork to seal the join. Brush the top with the beaten egg and sprinkle with the black pepper. Spread a dollop of spiced mango chutney onto each square and brush the edges of the pastry with a beaten egg. Press half the sausagemeat mixture into a sausage shape on top.
So that's going to wrap it up with this exceptional food chutney sausage rolls recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!