Recipe of Speedy Abacha/Afrian salad
date: 2020-10-16T10:05:36.436Z
image: https://img-global.cpcdn.com/recipes/55bf01562ab1aa9a/751x532cq70/abachaafrian-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/55bf01562ab1aa9a/751x532cq70/abachaafrian-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/55bf01562ab1aa9a/751x532cq70/abachaafrian-salad-recipe-main-photo.jpg
author: Alta Cross
ratingvalue: 4.4
reviewcount: 27095
recipeingredient:
- " Abacha" - " Potash" - " Onions" - " Dry pepper" - " Fresh pepper" - " Ogiri" - " Stock cubes maggiknorr cubes" - " Grounded crayfish" - " Smoked fish" - " Palm oil" - "leaf Garden egg" - " Salt"
recipeinstructions:
- "Soak the Abacha in cold water and rinse the Ugba with lukewarm water. Once the Abacha has softened, put in a sieve to drain." - "Put the powdered potash in a cup or bowl and pour about 1 cup of cold water. Stir well and you are ready to start making the African Salad." - "Pour the palm oil into a sizeable pot. Yes you need all that oil so that your Abacha will not have a dry feel in the mouth when done. Pour the water from the potash mixture, making sure not to pour the sediments. Stir very well and you'll see the oil turn into a yellow paste" - "Add the ground pepper, crushed stock cubes, crayfish, diced onions and diced fresh pepper, then stir very well. Please note that we are doing everything off the stove. Add the ogiri and make sure it is mixed very well." - "Now add the soaked and drained Abacha and stir till it is well-incorporated in the palm oil paste. Now wash your smoked fish, mix together with the oil paste and pour into the Abacha. Add your sliced garden egg leaves and mix everything together." - "Your Abacha is ready. Enjoy with chilled Pepsi"
categories:
- Recipe
tags:
- abachaafrian - salad
katakunci: abachaafrian salad
nutrition: 226 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT44M"
recipeyield: "3"
recipecategory: Dinner
---
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, abacha/afrian salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
After it appeared on a popular show Brits have been signing up to use it. Ugba, also known as Ukpaka, is made from oil bean seeds. These seeds are cooked for several hours then sliced, washed and left to ferment a little bit. Abacha is a native delicacy that originated from the Eastern part of Nigeria.
Abacha/Afrian salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Abacha/Afrian salad is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have abacha/afrian salad using 12 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Abacha/Afrian salad:
1. Get Abacha 1. Get Potash 1. Prepare Onions 1. Get Dry pepper 1. Take Fresh pepper 1. Take Ogiri 1. Prepare Stock cubes (maggi/knorr cubes) 1. Get Grounded crayfish 1. Make ready Smoked fish 1. Prepare Palm oil 1. Prepare leaf Garden egg 1. Get Salt
Abacha - I fell in love with this food when I did a two weeks visual screening outreach close to a market. With long hours and lots of patients to see, it was hard to get a proper meal. Add palm oil into a wide pot, add the potash water a little at a time and stir until the oil curdles and changes to bright yellow colour. Abacha also known as African salad is a delicious meal mostly prepared and loved by the Igbo people.
##### Steps to make Abacha/Afrian salad:
1. Soak the Abacha in cold water and rinse the Ugba with lukewarm water. Once the Abacha has softened, put in a sieve to drain. 1. Put the powdered potash in a cup or bowl and pour about 1 cup of cold water. Stir well and you are ready to start making the African Salad. 1. Pour the palm oil into a sizeable pot. Yes you need all that oil so that your Abacha will not have a dry feel in the mouth when done. Pour the water from the potash mixture, making sure not to pour the sediments. - - Stir very well and you'll see the oil turn into a yellow paste 1. Add the ground pepper, crushed stock cubes, crayfish, diced onions and diced fresh pepper, then stir very well. Please note that we are doing everything off the stove. - - Add the ogiri and make sure it is mixed very well. 1. Now add the soaked and drained Abacha and stir till it is well-incorporated in the palm oil paste. - - Now wash your smoked fish, mix together with the oil paste and pour into the Abacha. Add your sliced garden egg leaves and mix everything together. 1. Your Abacha is ready. Enjoy with chilled Pepsi
Add palm oil into a wide pot, add the potash water a little at a time and stir until the oil curdles and changes to bright yellow colour. Abacha also known as African salad is a delicious meal mostly prepared and loved by the Igbo people. This meal is very popular in the eastern part of Abacha (African Salad) is an African meal or Nigerian meal that is mostly eaten by the Igbos (People in the Eastern parts of Nigeria). Most of the older ones are lovers of Abacha but they might not really know the Health Benefits of Eating Abacha (African Salad), they might just be eating it because it is a food introduced by their parents. Abacha is made by using boiling and grating/shredding cassava tubers.
So that's going to wrap it up for this special food abacha/afrian salad recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/55bf01562ab1aa9a/751x532cq70/abachaafrian-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/55bf01562ab1aa9a/751x532cq70/abachaafrian-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/55bf01562ab1aa9a/751x532cq70/abachaafrian-salad-recipe-main-photo.jpg
author: Alta Cross
ratingvalue: 4.4
reviewcount: 27095
recipeingredient:
- " Abacha" - " Potash" - " Onions" - " Dry pepper" - " Fresh pepper" - " Ogiri" - " Stock cubes maggiknorr cubes" - " Grounded crayfish" - " Smoked fish" - " Palm oil" - "leaf Garden egg" - " Salt"
recipeinstructions:
- "Soak the Abacha in cold water and rinse the Ugba with lukewarm water. Once the Abacha has softened, put in a sieve to drain." - "Put the powdered potash in a cup or bowl and pour about 1 cup of cold water. Stir well and you are ready to start making the African Salad." - "Pour the palm oil into a sizeable pot. Yes you need all that oil so that your Abacha will not have a dry feel in the mouth when done. Pour the water from the potash mixture, making sure not to pour the sediments. Stir very well and you'll see the oil turn into a yellow paste" - "Add the ground pepper, crushed stock cubes, crayfish, diced onions and diced fresh pepper, then stir very well. Please note that we are doing everything off the stove. Add the ogiri and make sure it is mixed very well." - "Now add the soaked and drained Abacha and stir till it is well-incorporated in the palm oil paste. Now wash your smoked fish, mix together with the oil paste and pour into the Abacha. Add your sliced garden egg leaves and mix everything together." - "Your Abacha is ready. Enjoy with chilled Pepsi"
categories:
- Recipe
tags:
- abachaafrian - salad
katakunci: abachaafrian salad
nutrition: 226 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT44M"
recipeyield: "3"
recipecategory: Dinner
---
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, abacha/afrian salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
After it appeared on a popular show Brits have been signing up to use it. Ugba, also known as Ukpaka, is made from oil bean seeds. These seeds are cooked for several hours then sliced, washed and left to ferment a little bit. Abacha is a native delicacy that originated from the Eastern part of Nigeria.
Abacha/Afrian salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Abacha/Afrian salad is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have abacha/afrian salad using 12 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Abacha/Afrian salad:
1. Get Abacha 1. Get Potash 1. Prepare Onions 1. Get Dry pepper 1. Take Fresh pepper 1. Take Ogiri 1. Prepare Stock cubes (maggi/knorr cubes) 1. Get Grounded crayfish 1. Make ready Smoked fish 1. Prepare Palm oil 1. Prepare leaf Garden egg 1. Get Salt
Abacha - I fell in love with this food when I did a two weeks visual screening outreach close to a market. With long hours and lots of patients to see, it was hard to get a proper meal. Add palm oil into a wide pot, add the potash water a little at a time and stir until the oil curdles and changes to bright yellow colour. Abacha also known as African salad is a delicious meal mostly prepared and loved by the Igbo people.
##### Steps to make Abacha/Afrian salad:
1. Soak the Abacha in cold water and rinse the Ugba with lukewarm water. Once the Abacha has softened, put in a sieve to drain. 1. Put the powdered potash in a cup or bowl and pour about 1 cup of cold water. Stir well and you are ready to start making the African Salad. 1. Pour the palm oil into a sizeable pot. Yes you need all that oil so that your Abacha will not have a dry feel in the mouth when done. Pour the water from the potash mixture, making sure not to pour the sediments. - - Stir very well and you'll see the oil turn into a yellow paste 1. Add the ground pepper, crushed stock cubes, crayfish, diced onions and diced fresh pepper, then stir very well. Please note that we are doing everything off the stove. - - Add the ogiri and make sure it is mixed very well. 1. Now add the soaked and drained Abacha and stir till it is well-incorporated in the palm oil paste. - - Now wash your smoked fish, mix together with the oil paste and pour into the Abacha. Add your sliced garden egg leaves and mix everything together. 1. Your Abacha is ready. Enjoy with chilled Pepsi
Add palm oil into a wide pot, add the potash water a little at a time and stir until the oil curdles and changes to bright yellow colour. Abacha also known as African salad is a delicious meal mostly prepared and loved by the Igbo people. This meal is very popular in the eastern part of Abacha (African Salad) is an African meal or Nigerian meal that is mostly eaten by the Igbos (People in the Eastern parts of Nigeria). Most of the older ones are lovers of Abacha but they might not really know the Health Benefits of Eating Abacha (African Salad), they might just be eating it because it is a food introduced by their parents. Abacha is made by using boiling and grating/shredding cassava tubers.
So that's going to wrap it up for this special food abacha/afrian salad recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!