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Fast Guide to Homemade Appetizing Vickys Cherry Pie, GF DF EF SF NF

Hoping to eat Vickys Cherry Pie, GF DF EF SF NF a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on cooking a Vickys Cherry Pie, GF DF EF SF NF like a famous chef made.

Vickys Cherry Pie, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys cherry pie, gf df ef sf nf recipe. You can have vickys cherry pie, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you do that.

To cook an unforgettable Vickys Cherry Pie, GF DF EF SF NF, here are the components needed:

  1. You need 450 g of (2 crust)GF shortcrust pastry, check my recipe linked below.
  2. Provide 2 of x 400g tins of pitted cherries in light syrup (14.5oz x 2).
  3. You need 50 g (1/4 cup) of granulated sugar.
  4. You need 3 tablespoons of cornflour / cornstarch.
  5. Provide 1 tbsp of sunflower spread / butter.
  6. Get 1 tbsp of lemon juice.
  7. Provide 1/2 tsp of mixed spice / ground cinnamon.
  8. You need of Light coconut milk to glaze.
  9. Provide of Extra sugar for topping.

After preparing the materials, next you are good to make your appetizing Vickys Cherry Pie, GF DF EF SF NF by following the procedures below:

  1. Roll out 2/3 of the pastry and line a deep 9" pie tin with it. Blind bake for 15 minutes then set aside to cool.
  2. Drain the syrup from the cherries and put it in a saucepan, keeping 1/3 of it aside - mix the cornflour into the set aside syrup.
  3. Add the sugar to the syrup in the pan and bring to the boil. Once boiling, stir the cornflour mix in and simmer until thickened, around 3 minutes to cook the floury taste away.
  4. Stir in the butter, lemon juice and mixed spice.
  5. Fold in the cherries. Taste the filling and make sure it's sweet enough.
  6. Fill the pie shell.
  7. Cut strips from the leftover pastry and decorate the top of the pie however you wish. Glaze with the milk then sprinkle with sugar and a dash extra cinnamon.
  8. Bake at gas 6 / 200C / 400F for 20 minutes or until the pastry on top is golden.
  9. Let cool completely before slicing or serve warm with ice cream or custard.

Recipe : Vickys Cherry Pie, GF DF EF SF NF

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