Good Idea to Preparing Tasty Keema paratha 😍
Hoping to eat Keema paratha 😍 a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Keema paratha 😍 like a famous chef made.
We hope you got insight from reading it, now let's go back to keema paratha 😍 recipe. To cook keema paratha 😍 you need 3 ingredients and 3 steps. Here is how you achieve that.
To prepare an extraordinary Keema paratha 😍, below are the materials needed:
- You need of Roti k 2 pery.
- Provide of Bacha hua keema (yan koi b salan).
- Take of Oil / ghee (as required).
After readying the components, now you are ready to make your 5-star Keema paratha 😍 by following the instructions on this section:
- Phly roti k 2 pery bna lain..
- Ab roti ko bel k keema ka masala dhal k phela dain. Or dusri roti bel k cover kar dain..
- Sukhy aty main dip kar k. Phir se roti bel lain. Or tawa pe dhal k pakka lain dono taraf se. Oil laga lain yan ghee. Golden brow kar lain.paratha ready.
Keema Paratha is one of the delicious foods eaten in the Afghanistan and other Asian subcontinent countries. Keema paratha is an authentic Indian bread stuffed with minced meat. This dish is originally taken from the royal Mughlai cuisine. Stuffed keema paratha is a perfect recipe to try out during Ramzan. Make Keema paratha with this perfect filling and a paratha recipe to go with it.
Recipe : Keema paratha 😍
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