Good Idea to Serving Yummy Taleggio cheese, pear and thyme risotto
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To make an extraordinary Taleggio cheese, pear and thyme risotto, below are the components required:
- Take 350 g of risotto rice.
- Prepare 100 g of taleggio cheese or similar.
- Take 1 of pear.
- Prepare of Few sprigs of thyme.
- Get 1-1.2 litres of hot stock.
- Get of Small chopped onion.
- Take to taste of Salt.
- Get Knob of butter.
- Get of Olive oil.
- Take of Glug of white wine.
After preparing the materials, next you are ready to cook your appetizing Taleggio cheese, pear and thyme risotto by following the procedures below:
- Fry onion gently in olive oil. When softened, add rice and cook for about two minutes. Add wine and let it evaporate..
- Add about 3/4 of the stock. Simmer gently. Chop the cheese and peel and chop the pear. Add to rice after about 10 minutes. Towards end of cooking time add thyme and check for salt. Should take about 20 mins in total.
- Add butter and stock if needed. Stir until creamy. Serve and enjoy 😀.
Trova immagini stock HD a tema Risotto Artichokes Taleggio Cheese e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Risotto with artichokes and taleggio cheese. The strong taste of risotto with gorgonzola cheese is softened by the sweet and juicy pear flavour and enriched with crunchy chopped walnuts. The fruit we used is Williams pear, but you can use the quality of the season, if you prefer. The taleggio cheese is very used for cooking especially with risotto and pasta dishes or together with polenta.
Recipe : Taleggio cheese, pear and thyme risotto
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