Half an Hour to Serving Tasty Boiled cassava
Hoping to dine Boiled cassava a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear ways on producing a Boiled cassava like a famous chef made.
We hope you got insight from reading it, now let's go back to boiled cassava recipe. To cook boiled cassava you only need 3 ingredients and 2 steps. Here is how you achieve it.
To prepare an unforgettable Boiled cassava, below are the ingridients needed:
- You need 4 of large cassava.
- Take of Water.
- Get of Salt.
After preparing the ingridients, next you are ready to make your 5-star Boiled cassava by following the guidances below:
- Peel the cassava and boil.
- Add salt.
Place the diced cassava root into a small sauce pan, add the whole garlic and. Cassava is a tuberous, woody, shruby perennial plant, Manihot esculenta, of the Euphorbiaceae (spurge family), characterized by palmately lobed leaves, inconspicuous flowers, and a large, starchy, tuberous root with a tough, papery brown bark and white to yellow flesh. sweet cassava tubers, washed, peeled and cut into serving-sized pieces. salt and black pepper to taste. Bring salted water to the boil in a saucepan. Add the sweet cassava tuber pieces. Serve with any main dish: fufu, plantains or boiled rice.
Recipe : Boiled cassava
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step by step to make Boiled cassava
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