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Reference to Cooking Appetizing Matcha ‘Langues de Chat’ Biscuits

Hoping to eat Matcha ‘Langues de Chat’ Biscuits a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Matcha ‘Langues de Chat’ Biscuits like a famous chef made.

Matcha ‘Langues de Chat’ Biscuits

We hope you got benefit from reading it, now let's go back to matcha ‘langues de chat’ biscuits recipe. You can have matcha ‘langues de chat’ biscuits using 7 ingredients and 5 steps. Here is how you do that.

To cook an extraordinary Matcha ‘Langues de Chat’ Biscuits, here are the components required:

  1. You need of *Note: First you weigh the Egg White. If you have 50g of Egg White, you need 50g of each Butter, Sugar and Flour.
  2. Take of Today 1 Egg White weighed 34g, so I used 34g each other ingredients. Alter the amount accordingly.
  3. Prepare 1 of Egg White *It weighed 34g. So I needed 34g of everything.
  4. You need 34 g of Butter *softened.
  5. Use 34 g of Plain Flour including 1 teaspoon Matcha Powder.
  6. Prepare 34 g of Caster Sugar.
  7. Get of Vanilla *optional.

After preparing the components, now you are ready to prepare your 5-star Matcha ‘Langues de Chat’ Biscuits by following the instructions below:

  1. Preheat the oven to 160C. Line a baking tray with baking paper..
  2. Place softened Butter and Sugar in a bowl. Beat until smooth and creamy. Beat in Egg White until light and fluffy..
  3. Add Vanilla and Flour & Matcha Powder, and mix until blended. Dough might be a little stiff..
  4. Using a piping bag or a teaspoon, place the batter on the prepared baking tray. *Note: I recommend to make each biscuit quite small. 2cm batter would become around 5cm biscuit. Today I made 24 biscuits with this amount of dough..
  5. Bake for about 15 minutes or until the edges are brown. Transfer to a cooling rack. Biscuits should become crispy as they cool..

Recipe : Matcha ‘Langues de Chat’ Biscuits

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