Best Advice to Homemade Perfect Caramel Chocolate Bars
Wishing to eat Caramel Chocolate Bars a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Caramel Chocolate Bars like a famous chef made.
We hope you got benefit from reading it, now let's go back to caramel chocolate bars recipe. To cook caramel chocolate bars you need 5 ingredients and 3 steps. Here is how you cook that.
To make an unforgettable Caramel Chocolate Bars, here are the ingridients needed:
- Use 110 g of brown sugar.
- You need 50 g of coconut oil.
- Get 50 g of honey or maple syrup.
- Provide 100 g of condensed coconut milk.
- Provide 250 g of dairy free dark chocolate, melted.
After preparing the ingridients, next you are good to prepare your appetizing Caramel Chocolate Bars by following the instructions below:
- Grease a chocolate mould tray (I used one that makes 4 small to medium sized bars) and set aside Place the brown sugar, coconut oil, honey and condensed coconut milk in a pan over a medium heat Bring to the boil and then reduce the heat until it is simmering Simmer for 10 minutes while stirring gently with a balloon whisk Remove from the heat and pour into the chocolate mould so each bar is about 2/3 full.
- You can leave for a few hours to set or place in the fridge and it will set within the hour Remove from the mould and set aside Spread half the chocolate into the base of the mould Press the caramel layer back into the mould and then cover the top of the bars with the remaining chocolate Return to the fridge to set.
- Remove from the mould and wrap the bars in foil If you keep in the fridge you will get a chewier toffee centre and a more fudgey centre if you take the bars out of the fridge.
They say that we eat with our eyes first, if that's. I took these bars to a family dinner and they were devoured - especially by the kids. No bake and no candy thermometer needed. Chocolate Caramel Shortbread Bars are the grown up version of a HOMEMADE TWIX, and I will go on record saying they are infinity times better than the store bought candy bar. These easy vegan peanut chocolate bars taste almost like Snickers or Twix but the recipe is made healthier with a gooey gluten-free oat coconut base, soft date caramel and salted peanut layer.
Recipe : Caramel Chocolate Bars
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Simple tips to make Caramel Chocolate Bars
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