Best Advice to Cooking Extraordinary Fried Cassava
Hoping to eat Fried Cassava a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Fried Cassava like a famous chef made.
We hope you got benefit from reading it, now let's go back to fried cassava recipe. You can have fried cassava using 5 ingredients and 9 steps. Here is how you cook it.
To prepare an extraordinary Fried Cassava, here are the components required:
- You need 2 of cassava roots, washed, peeled, cut and middle roots removed.
- Provide 1 ltr of oil.
- Get to taste of Salt.
- Provide of Masala.
- You need 1 of lemon.
After preparing the components, now you are good to prepare your 5-star Fried Cassava by following the guidances on this section:
- Boil the cut cassava in salted water till tender and cooked.
- Drain the water.
- Put a deep frying pan on heat and add the oil.
- Let the oil heat up then add in the cassava in batches.
- Turn as they cook,till you achieve a golden color.
- Remove from heat, drain and put on plate.
- Next cut a piece of cassava at the middle but not through, sprinkle masala and squeeze lemon juice.
- Repeat for all pieces.
- Ready to be eaten.
Find cassava fried stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. FRIED CASSAVA are the most delicious fried chips ever! Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, yuca, macaxeira, mandioca, aipim, and agbeli, is a woody shrub native to South America of the spurge family, Euphorbiaceae. A wide variety of fried cassava options are available to you, such as local service location, cultivation type, and applicable industries.
Recipe : Fried Cassava
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