Steps to Prepare Award-winning Corn porridge
date: 2020-06-19T14:20:30.139Z
image: https://img-global.cpcdn.com/recipes/8c5da0913fdd3ed1/751x532cq70/corn-porridge-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8c5da0913fdd3ed1/751x532cq70/corn-porridge-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8c5da0913fdd3ed1/751x532cq70/corn-porridge-recipe-main-photo.jpg
author: Angel Patrick
ratingvalue: 4.7
reviewcount: 43080
recipeingredient:
- "4 cups corn kernels" - "1 bunch scent leaves nchuanwu" - "2 tbsp blended fresh pepper" - "1 tsp powdered crayfish" - "1 smoked fish" - " Salt to taste" - "1/4 cup palm oil" - " I tbsp corn flour for thickening" - "1 medium onion"
recipeinstructions:
- "Wash your corn kernels and boil until tender" - "Put the oil in a clean pot and heat it up" - "Shred the onions and add to the oil" - "Add the blended pepper and fry till moisture evaporates" - "Add the blended crayfish, salt and washed and deboned smoked fish" - "Let simmer for a few minutes, then, mix together with the corn" - "Use water from the corn and mix it with the corn flour to make a paste, then add the paste to the corn, stir and cover the pot for about 10 minutes" - "The content of the pot should be porridgy by now. Add shredded scent leaves, stir and cover for a couple of minutes." - "Enjoy your yummy corn porridge! 😋"
categories:
- Recipe
tags:
- corn - porridge
katakunci: corn porridge
nutrition: 111 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT41M"
recipeyield: "4"
recipecategory: Lunch
---
Fill Your Cart With Color today! Free UK Delivery on Eligible Orders Cornmeal porridge is a delicious traditional Caribbean dish. This popular meal is also known as Jamaican porridge or cog. Cornmeal porridge is quick, easy, and inexpensive to make.
Corn porridge is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Corn porridge is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have corn porridge using 9 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Corn porridge:
1. Get 4 cups corn kernels 1. Make ready 1 bunch scent leaves (nchuanwu) 1. Get 2 tbsp blended fresh pepper 1. Prepare 1 tsp powdered crayfish 1. Take 1 smoked fish 1. Make ready Salt (to taste) 1. Prepare 1/4 cup palm oil 1. Take I tbsp corn flour (for thickening) 1. Get 1 medium onion
I like the flavor and can't wait to add raisins at some point. I will be skipping the blender part because my blender will not blend this. Cornmeal, oats, and sago are the most popular of the porridges. Due to its stick-to-the-ribs quality, porridge is considered a bodybuilder and generally is made thick enough to eat with a spoon.
##### Instructions to make Corn porridge:
1. Wash your corn kernels and boil until tender 1. Put the oil in a clean pot and heat it up 1. Shred the onions and add to the oil 1. Add the blended pepper and fry till moisture evaporates 1. Add the blended crayfish, salt and washed and deboned smoked fish 1. Let simmer for a few minutes, then, mix together with the corn 1. Use water from the corn and mix it with the corn flour to make a paste, then add the paste to the corn, stir and cover the pot for about 10 minutes 1. The content of the pot should be porridgy by now. Add shredded scent leaves, stir and cover for a couple of minutes. 1. Enjoy your yummy corn porridge! 😋
Cornmeal, oats, and sago are the most popular of the porridges. Due to its stick-to-the-ribs quality, porridge is considered a bodybuilder and generally is made thick enough to eat with a spoon. Served in the morning or in the evening, it is considered a meal by itself. Each household has its own recipe. This Traditional Jamaican cornmeal porridge, is also known as "Cog" and "Pop"- a Caribbean breakfast dish that dates back more than a century.
So that's going to wrap it up for this exceptional food corn porridge recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/8c5da0913fdd3ed1/751x532cq70/corn-porridge-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8c5da0913fdd3ed1/751x532cq70/corn-porridge-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8c5da0913fdd3ed1/751x532cq70/corn-porridge-recipe-main-photo.jpg
author: Angel Patrick
ratingvalue: 4.7
reviewcount: 43080
recipeingredient:
- "4 cups corn kernels" - "1 bunch scent leaves nchuanwu" - "2 tbsp blended fresh pepper" - "1 tsp powdered crayfish" - "1 smoked fish" - " Salt to taste" - "1/4 cup palm oil" - " I tbsp corn flour for thickening" - "1 medium onion"
recipeinstructions:
- "Wash your corn kernels and boil until tender" - "Put the oil in a clean pot and heat it up" - "Shred the onions and add to the oil" - "Add the blended pepper and fry till moisture evaporates" - "Add the blended crayfish, salt and washed and deboned smoked fish" - "Let simmer for a few minutes, then, mix together with the corn" - "Use water from the corn and mix it with the corn flour to make a paste, then add the paste to the corn, stir and cover the pot for about 10 minutes" - "The content of the pot should be porridgy by now. Add shredded scent leaves, stir and cover for a couple of minutes." - "Enjoy your yummy corn porridge! 😋"
categories:
- Recipe
tags:
- corn - porridge
katakunci: corn porridge
nutrition: 111 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT41M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, corn porridge. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fill Your Cart With Color today! Free UK Delivery on Eligible Orders Cornmeal porridge is a delicious traditional Caribbean dish. This popular meal is also known as Jamaican porridge or cog. Cornmeal porridge is quick, easy, and inexpensive to make.
Corn porridge is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Corn porridge is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have corn porridge using 9 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Corn porridge:
1. Get 4 cups corn kernels 1. Make ready 1 bunch scent leaves (nchuanwu) 1. Get 2 tbsp blended fresh pepper 1. Prepare 1 tsp powdered crayfish 1. Take 1 smoked fish 1. Make ready Salt (to taste) 1. Prepare 1/4 cup palm oil 1. Take I tbsp corn flour (for thickening) 1. Get 1 medium onion
I like the flavor and can't wait to add raisins at some point. I will be skipping the blender part because my blender will not blend this. Cornmeal, oats, and sago are the most popular of the porridges. Due to its stick-to-the-ribs quality, porridge is considered a bodybuilder and generally is made thick enough to eat with a spoon.
##### Instructions to make Corn porridge:
1. Wash your corn kernels and boil until tender 1. Put the oil in a clean pot and heat it up 1. Shred the onions and add to the oil 1. Add the blended pepper and fry till moisture evaporates 1. Add the blended crayfish, salt and washed and deboned smoked fish 1. Let simmer for a few minutes, then, mix together with the corn 1. Use water from the corn and mix it with the corn flour to make a paste, then add the paste to the corn, stir and cover the pot for about 10 minutes 1. The content of the pot should be porridgy by now. Add shredded scent leaves, stir and cover for a couple of minutes. 1. Enjoy your yummy corn porridge! 😋
Cornmeal, oats, and sago are the most popular of the porridges. Due to its stick-to-the-ribs quality, porridge is considered a bodybuilder and generally is made thick enough to eat with a spoon. Served in the morning or in the evening, it is considered a meal by itself. Each household has its own recipe. This Traditional Jamaican cornmeal porridge, is also known as "Cog" and "Pop"- a Caribbean breakfast dish that dates back more than a century.
So that's going to wrap it up for this exceptional food corn porridge recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
