Best Advice to Producing Extraordinary Spicy, Choley and Kulcha Taco 🌮 (Deshi Twist)
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We hope you got insight from reading it, now let's go back to spicy, choley and kulcha taco 🌮 (deshi twist) recipe. You can have spicy, choley and kulcha taco 🌮 (deshi twist) using 12 ingredients and 3 steps. Here is how you cook it.
To make an extraordinary Spicy, Choley and Kulcha Taco 🌮 (Deshi Twist), here are the ingridients needed:
- You need 1 of Kulcha.
- Provide 4 Tablespoons of boiled Chick Peas (Choley).
- Take 2 Teaspoons of Mayonnaise.
- You need 1/2 Teaspoon of tomato ketchup.
- Use 1 Teaspoon of coriander chutney.
- Get 1/2 teaspoon of black pepper powder.
- Use 1/2 teaspoon of Mustard Sauce.
- You need 1 Teaspoon of red chilli sauce.
- Prepare as required of coriander leaves.
- Provide some of Mint leaves.
- Use as per taste of Red chilli Crushed.
- You need as taste of Salt.
After preparing the materials, now you are good to cook your tasty Spicy, Choley and Kulcha Taco 🌮 (Deshi Twist) by following the guidances on this section:
- First Turn on the gas place a Tawa and heat it then take a kulcha and just fold it and inside it keep a aluminium foil (in layers just squeeze it) and press and use a tooth pick and just seal it on the middle of Kulcha (fold) and try to roast it on medium and slow flame. Both the sides keep pressing it from the top. Take it out and keep it aside don't open it. When it cools just remove all..
- Now prepare for the filling take a mixing bowl add pour there Chickpeas, All sauce, 1 Teaspoon of Myonise, little salt, red chillies Crushed, and mix it. (Keep some sauce mix extra).
- Just take a Kulcha spread there all chutney and sauce mix then add Chickpeas mix and coriander leaves (you can chop coriander leaves and also apply) as a filling for Taco. Now garnish it with some extra Mayonnaise and serve..
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Recipe : Spicy, Choley and Kulcha Taco 🌮 (Deshi Twist)
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