Half an Hour to Cooking Appetizing Matcha Tiramisu
Hoping to dine Matcha Tiramisu a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear instructions on producing a Matcha Tiramisu like a famous chef made.
We hope you got insight from reading it, now let's go back to matcha tiramisu recipe. You can cook matcha tiramisu using 14 ingredients and 9 steps. Here is how you achieve that.
To prepare an extraordinary Matcha Tiramisu, here are the components required:
- Provide 4 of x 3 Savoiardi (Sponge Fingers).
- Provide 1-2 tablespoons of Matcha Powder.
- You need 1 tablespoon of Sugar.
- Provide 1/2 cup of Hot Water.
- Get 1-2 teaspoons of Rum.
- Take 1/2 teaspoon of Matcha Powder for dusting.
- You need of Filling.
- Take 1 of Egg Yolk.
- Prepare 2 tablespoons of Caster Sugar.
- Provide 1/2 tablespoon of Plain Flour.
- Get 1/2 cup of Milk.
- Provide 125 g of Mascarpone.
- You need 1/2 cup of Thickened Cream *whipped.
- Provide 1 of Egg White *FIRMLY whipped.
After preparing the components, now you are ready to cook your tasty Matcha Tiramisu by following the guidances below:
- Make soft custard first. Place Egg Yolk, Caster Sugar, Plain Flour and Milk in a heat-proof bowl and whisk well. Cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again at medium power for 30 to 60 seconds, and mix well..
- Note: Naturally you can cook custard in a saucepan. Cook over a medium to low heat, stirring constantly, until custard comes to the boil and thickens..
- Allow the custard to cool, then place in the fridge. While the custard is cooling, whip Egg White and Cream in separate bowls, and prepare other ingredients..
- To make Matcha mixture, combine Matcha Powder and 1 tablespoon Sugar in a small bowl, add hot Water and mix well, then add Rum..
- Combine the cold soft custard and Mascarpone in a bowl. Add whipped Cream and mix well. Then add firmly whipped Egg White and gently fold into the mixture..
- Dip Sponge Fingers into the Matcha mixture, and place them in serving glasses. You can break Sponge Fingers to fit them in. Spoon the filling over the Sponge Fingers..
- Repeat for the second layer with the Sponge Fingers and the filling. Cover and refrigerate for at least 2 to 4 hours..
- Right before serving, dust the top with Matcha Powder..
- Note: You can simply replace the Matcha mixture with Espresso, and dust with Cocoa Powder for those who don’t enjoy Matcha flavour..
Recipe : Matcha Tiramisu
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