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Half an Hour to Cooking Appetizing Matcha Tiramisu

Hoping to dine Matcha Tiramisu a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear instructions on producing a Matcha Tiramisu like a famous chef made.

Matcha Tiramisu

We hope you got insight from reading it, now let's go back to matcha tiramisu recipe. You can cook matcha tiramisu using 14 ingredients and 9 steps. Here is how you achieve that.

To prepare an extraordinary Matcha Tiramisu, here are the components required:

  1. Provide 4 of x 3 Savoiardi (Sponge Fingers).
  2. Provide 1-2 tablespoons of Matcha Powder.
  3. You need 1 tablespoon of Sugar.
  4. Provide 1/2 cup of Hot Water.
  5. Get 1-2 teaspoons of Rum.
  6. Take 1/2 teaspoon of Matcha Powder for dusting.
  7. You need of Filling.
  8. Take 1 of Egg Yolk.
  9. Prepare 2 tablespoons of Caster Sugar.
  10. Provide 1/2 tablespoon of Plain Flour.
  11. Get 1/2 cup of Milk.
  12. Provide 125 g of Mascarpone.
  13. You need 1/2 cup of Thickened Cream *whipped.
  14. Provide 1 of Egg White *FIRMLY whipped.

After preparing the components, now you are ready to cook your tasty Matcha Tiramisu by following the guidances below:

  1. Make soft custard first. Place Egg Yolk, Caster Sugar, Plain Flour and Milk in a heat-proof bowl and whisk well. Cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again at medium power for 30 to 60 seconds, and mix well..
  2. Note: Naturally you can cook custard in a saucepan. Cook over a medium to low heat, stirring constantly, until custard comes to the boil and thickens..
  3. Allow the custard to cool, then place in the fridge. While the custard is cooling, whip Egg White and Cream in separate bowls, and prepare other ingredients..
  4. To make Matcha mixture, combine Matcha Powder and 1 tablespoon Sugar in a small bowl, add hot Water and mix well, then add Rum..
  5. Combine the cold soft custard and Mascarpone in a bowl. Add whipped Cream and mix well. Then add firmly whipped Egg White and gently fold into the mixture..
  6. Dip Sponge Fingers into the Matcha mixture, and place them in serving glasses. You can break Sponge Fingers to fit them in. Spoon the filling over the Sponge Fingers..
  7. Repeat for the second layer with the Sponge Fingers and the filling. Cover and refrigerate for at least 2 to 4 hours..
  8. Right before serving, dust the top with Matcha Powder..
  9. Note: You can simply replace the Matcha mixture with Espresso, and dust with Cocoa Powder for those who don’t enjoy Matcha flavour..

Recipe : Matcha Tiramisu

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