Good Idea to Homemade Appetizing Swordfish parmigiana
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We hope you got benefit from reading it, now let's go back to swordfish parmigiana recipe. To cook swordfish parmigiana you need 7 ingredients and 3 steps. Here is how you cook it.
To prepare an extraordinary Swordfish parmigiana, below are the materials needed:
- Use 1 of aubergine.
- Take 200 g of or so of swordfish or salmon thinly sliced.
- Prepare of Tomato passata.
- Use of Pecorino cheese.
- Prepare of Flour for dusting.
- Provide of Oil for frying.
- Take to taste of Salt.
After readying the materials, next you are good to prepare your tasty Swordfish parmigiana by following the instructions below:
- Wash, slice and dry the aubergine well using kitchen paper. Lightly flour. Fry gently in oil until golden brown. Drain well on kitchen paper.
- Put a blob of passata on kitchen paper. Add a slice of aubergine. Then swordfish, passata and pecorino and a tiny bit of salt.
- Continue layering until you've finished your ingredients. Bake at 180 for about 20-25 mins :).
Swordfish is brought to you by Göteborgs Historiska Fäktskola! The eggplant parmigiana is even better reheated the next day for lunch. This parmigiana is well suited to red wine and the brisk weather of late September, when eggplant, zucchini and summer squash are still in the farmers' market The dish can be prepared in advance and. Swordfish nervous fingers on frets like cold flesh in a grocery aisle. From the basements and living rooms of Ypsilanti, MI Swordfish were formed and their penchant for connecting to their fans comes.
Recipe : Swordfish parmigiana
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Simple tips to make Swordfish parmigiana
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